FoodNation With Bobby Flay Season 2 Episode 24 Milwaukee
- March 15, 2021
- 22 min
In this episode of FoodNation With Bobby Flay, Milwaukee is the city of focus. Bobby explores the diverse culinary scene of Milwaukee, which is known for its deep-rooted traditions and innovative flavors.
Bobby starts off his food journey in Milwaukee by visiting a local sausage factory. The factory has been in operation since the late 19th century and is famous for producing some of the best sausages in the country. Bobby samples a variety of sausages and is impressed by the quality and taste of the sausages.
Bobby then heads over to a local restaurant that specializes in traditional German cuisine. The restaurant is run by a family that has been in the business for over four generations. Bobby tries out a variety of German dishes, including schnitzels, sauerkraut, and potato dumplings. He is amazed by the authenticity of the dishes and how well they are made.
Next, Bobby visits a Mexican restaurant that is famous for its tacos. The restaurant is run by a young couple who are passionate about Mexican food. Bobby tries out a variety of tacos with different fillings, and he is amazed by the unique flavors and fresh ingredients used.
Bobby also visits a bakery that specializes in a traditional Milwaukee dessert called the Kringle. The Kringle is a flaky pastry that can be filled with fruit, nuts, or cheese. Bobby samples a variety of Kringles and is impressed by the variety and uniqueness of the flavors.
The food tour also takes Bobby to a local brewery, where he learns about the brewing process and how beer is made. He tries out different types of beer and is amazed by the variety and quality of the beers.
Bobby concludes his food journey in Milwaukee at a steakhouse. The steakhouse is famous for its prime cuts of beef and seafood. Bobby tries out different cuts of steak and seafood, and he is impressed by the quality and taste of the food.
Overall, Bobby is blown away by the diverse culinary scene in Milwaukee. From traditional German cuisine to innovative Mexican flavors and everything in between, Milwaukee has something for everyone. Bobby is impressed by the passion and dedication of the chefs and restaurateurs in the city, and he can't wait to come back for more.