FoodNation With Bobby Flay Season 3 Episode 1 Buffalo, NY
- October 19, 2005
- 22 min
FoodNation With Bobby Flay is a popular food and travel show that takes viewers on a culinary journey across America. In its third season premiere, Bobby Flay visits Buffalo, NY, to explore the city's diverse food scene and sample some of its unique dishes.
The episode starts with Flay visiting the iconic Anchor Bar, where he learns about the history of Buffalo wings and how the famous dish was invented. He also gets a chance to make his own version of the wings, using a secret sauce recipe that is known only to the bar's owners. Flay then heads to another popular restaurant, Duff's Famous Wings, where he tries a different variation of Buffalo wings and chats with the chef about the differences between the two.
Next, Flay visits the Broadway Market, a historic indoor market that has been around for over a century. Here, he meets with a local chef who shows him how to make pierogies, a traditional Polish dish that is popular in Buffalo. Flay then visits the historic Central Terminal, a train station that has been abandoned for years but is now being revitalized. He samples some Polish sausage at a food festival being held at the terminal, where he also learns about the city's strong Polish heritage.
Flay also stops by a local deli, where he tries a massive sub sandwich called the "Super Duper," which is stacked high with meats, cheeses, and other toppings. He also visits a bakery that specializes in making sponge candy, a unique Buffalo confectionery that has been around for over 100 years.
Throughout the episode, Flay meets with local chefs, restaurant owners, and food enthusiasts who share their passion for Buffalo's food culture. He also gets a chance to explore the city and its landmarks, including the Niagara River and the Albright-Knox Art Gallery. As Flay says in the episode, "Buffalo may be known for its wings, but there's so much more to the city's food scene than just that."
Overall, FoodNation With Bobby Flay season 3 episode 1 is a fun and informative look at Buffalo's culinary scene. Flay's enthusiasm for food and travel is infectious, and viewers are sure to learn something new about this unique American city. Whether you're a fan of Buffalo wings or just love exploring new cuisines, this episode is a must-watch.