FoodNation With Bobby Flay Season 3 Episode 13 Denver, CO

In this episode of FoodNation With Bobby Flay, Bobby travels to Denver, Colorado to explore the unique culinary scene of the city. Bobby starts off at the Denver Central Market, where he checks out the various stalls selling local produce, meat, cheese, and baked goods. He then heads to Acorn restaurant, which is known for its inventive small plates and craft cocktails.

At Comida, a funky taco joint run by Chef Rayme Rossello, Bobby samples some of the restaurant's signature dishes, including spicy chicken tacos and a chile relleno burrito. He also learns about the restaurant's colorful food truck, which has become a fixture on the streets of Denver.

Next, Bobby visits the RiNo Art District, an up-and-coming neighborhood full of galleries, breweries, and restaurants. He stops by the award-winning Bistro Vendome for a taste of French cuisine and visits Work & Class, a Latin-inspired eatery that offers a unique family-style dining experience.

Bobby also explores the food truck scene in Denver, which has exploded in recent years. He visits several trucks, including Hey PB&J, a gourmet peanut butter and jelly sandwich truck, and Euclid Hall, a truck that serves up deliciously cheesy poutine.

Finally, Bobby heads to Denver's Union Station, a historic train station that has been transformed into a hub of food and drink. He checks out the terminal bar, which features an impressive selection of Colorado craft beers, and samples some delicious pastries from the station's bakery.

Throughout the episode, Bobby showcases the diverse and exciting food scene in Denver, highlighting the creativity and passion of the city's chefs and restaurateurs. From food trucks to fine dining establishments, Denver offers something for every palate.