FoodNation With Bobby Flay Season 3 Episode 20 Charleston, SC

In season 3 episode 20 of FoodNation With Bobby Flay, Bobby visits Charleston, South Carolina to explore the city's unique food scene. Known for its traditional Southern cuisine and coastal influences, Charleston is a city that has been deeply ingrained in American history and has evolved its culinary offerings with the changing times.

In this episode, Bobby visits some of Charleston's beloved local restaurants and meets with chefs who have worked hard to showcase the city's rich culinary heritage. He starts his journey at Hominy Grill, where he experiences some of the best shrimp and grits he's ever tasted. He talks to the chef, who explains the origins of the dish and how it has changed over time. Bobby is also introduced to other dishes that highlight the restaurant's locally sourced ingredients, such as fried chicken stuffed with collard greens and black-eyed peas.

Next, Bobby visits The Glass Onion, a restaurant that is famous for its Lowcountry cuisine. He talks to the chef about how he incorporates the freshest ingredients from the nearby Charleston farmers' market when preparing his dishes. Bobby tries their delicious Charleston-style crab cakes and an innovative twist on a Southern classic: deviled eggs with crispy fried oysters.

Continuing his tour of Charleston's food hotspots, Bobby heads to FIG (Food Is Good), which is known for its farm-to-table approach and fresh, seasonal ingredients. The executive chef shares some of his secrets to cooking with local seafood and highlights the importance of sustainability. Bobby tries their famous spaghetti made with clams and chilies, which perfectly showcases the fresh, bold flavors of Charleston.

Bobby also visits Xiao Bao Biscuit, a restaurant that infuses Chinese, Korean, and Japanese flavors into its traditional Southern cuisine. Their dishes are inspired by the owners' travels and experiences abroad, which they've brought back to Charleston. Bobby samples their Okonomiyaki, a savory pancake made with cabbage and topped with pulled pork and shrimp, and quickly discovers that their menu is as unique as it is delicious.

Finally, Bobby stops by Husk, one of Charleston's most iconic restaurants. Husk celebrates Southern cuisine and focuses on using only the freshest ingredients sourced from local farmers and fishermen. Bobby sits down with the chef to talk about how he has reimagined classic Southern dishes, such as their signature shrimp and grits. Bobby also tries their HUSK burger, which features locally grown beef and homemade cheese.

Throughout this episode, Bobby discovers that Charleston is a city of many flavors, each with its unique personality and culinary style. From traditional Southern dishes to fusion cuisine, Charleston's food scene has something for everyone. By the end of the episode, Bobby shows us why this historic city has become a food lover's paradise.