FoodNation With Bobby Flay Season 3 Episode 5 Asheville, NC
- February 25, 2006
- 22 min
FoodNation with Bobby Flay is a popular cooking show that explores the diverse food cultures across the United States. In season 3, episode 5, Bobby Flay takes his culinary journey to Asheville, North Carolina, a city known for its rich food and beer culture.
The episode begins with Flay exploring the local farmers' market, where he meets several vendors who specialize in organic and locally grown produce. He learns about some of their unique offerings, including heirloom tomatoes, artisanal cheeses, fresh berries, and herbs.
Flay also visits several restaurants and breweries in Asheville to get a taste of the city's famous food and drinks scene. He visits The Admiral, a popular restaurant that serves contemporary American food with a Southern twist. Flay is intrigued by their black garlic-glazed pork belly and crispy baby artichokes with caper mayo, and he meets with Chef Elliott Moss to learn more about their cooking techniques.
Next, Flay visits Burial Beer Co., a craft brewery that specializes in Belgian-style beers and barrel-aged brews. He meets with the owner, Jess Reiser, who explains the process of brewing beer and offers some samples of their signature beers.
Flay's next stop is 12 Bones Smokehouse, a barbecue joint that serves up some of the best smoked meats in the city. He tries their famous blueberry chipotle ribs and a pulled pork sandwich with a side of jalapeno cheese grits.
Finally, Flay heads to Biltmore Estate, a historic chateau that features formal gardens, a winery, and a farm. He meets with Chef Kirk Fiore, who shows him how to make a farm-to-table meal using fresh ingredients from the estate's gardens.
Throughout the episode, Flay also explores the history and culture of Asheville, including its vibrant arts scene, outdoor activities, and famous Blue Ridge Mountains.
Overall, season 3 episode 5 of FoodNation With Bobby Flay offers an exciting look at the diverse and flavorful cuisine of Asheville, North Carolina. Viewers will be inspired by the fresh and sustainable ingredients used by local chefs and vendors and amazed by the variety of foods and drinks the city has to offer.