FoodNation With Bobby Flay Season 3 Episode 6 Atlanta, GA

FoodNation With Bobby Flay takes us on a journey to Atlanta, GA in season 3 episode 6. In this episode, we get a taste of the delicious, Southern-inspired cuisine that Atlanta has to offer.

Bobby Flay starts off by visiting a soul food institution called Paschal's. Founded in 1947, Paschal's has been serving up comforting, home-style dishes for over 70 years. Bobby sits down with co-owner James Paschal to sample some of their signature dishes, including fried chicken, collard greens, and mac and cheese. He also learns about the important role Paschal's played in the Civil Rights Movement, as it was a gathering space for activists like Dr. Martin Luther King Jr.

Next, Bobby heads to The Optimist, a seafood-focused restaurant in West Midtown, to meet with Chef Adam Evans. The Optimist has become a popular spot for seafood lovers with its fresh oysters, crudos, and grilled fish dishes. Bobby and Chef Adam collaborate on an impressive seafood tower, featuring a variety of raw and cooked seafood.

Bobby then visits Krog Street Market, a bustling food hall in the heart of Atlanta's Inman Park neighborhood. He meets with Chef Hector Santiago, owner of El Super Pan, a Latin-inspired sandwich shop. Chef Hector shows Bobby how to make a classic Cuban sandwich, complete with roasted pork, ham, Swiss cheese, pickles, and mustard. He also introduces Bobby to some of his other Latin-inspired dishes, like the chicharrones and yuca fries.

Continuing on his food tour, Bobby heads to Decatur to visit Brick Store Pub, one of Atlanta's oldest and most beloved craft beer bars. Bobby sits down with owners Dave Blanchard and Bob Sandage to sample some of their favorite beers and pub bites, including their famous soft pretzels and beer cheese dip.

Bobby then heads to West End to visit the Spotted Trotter, a charcuterie shop that specializes in cured meats and sausages. Chef Kevin Ouzts takes Bobby on a tour of their facility, showing him the various steps that go into making their signature products. Bobby also gets to taste some of their meats, like the spicy lamb merguez and the bresaola.

Finally, Bobby heads to the Georgia State Capitol building in downtown Atlanta to meet with Agriculture Commissioner Gary Black. They discuss the importance of supporting local farmers and businesses, and the role that agriculture plays in the state's economy. Bobby also learns about the Georgia Grown program, which supports local farmers and helps consumers find locally grown products.

FoodNation With Bobby Flay season 3 episode 6 is a delicious and informative tour of Atlanta's vibrant food scene. Bobby's visits to iconic institutions like Paschal's and newer favorites like The Optimist and El Super Pan showcase the diverse flavors that make Atlanta such an exciting culinary destination. The episode also highlights the importance of supporting local businesses and celebrating the rich agricultural heritage of the state.