FoodNation With Bobby Flay Season 3 Episode 7 Louisville, KY

With a passion for southern hospitality and mouth-watering cuisine, Louisville, KY is the featured destination for season 3 episode 7 of FoodNation with Bobby Flay. Known for its bourbon distilleries and horse racing culture, Louisville is also a hotspot for foodies from all over the country.

Hosted by celebrity chef Bobby Flay, this episode takes viewers on a journey through the heart of Louisville's culinary scene. From barbecue joints to gourmet restaurants, Bobby and his team explore the best cuisine the city has to offer.

The episode begins with a trip to the world-famous Churchill Downs racetrack, where Bobby meets up with Chef David Danielson. The pair take a stroll around the track, enjoying the iconic atmosphere while discussing the Kentucky Derby's traditions, which has been held at Churchill Downs since 1875.

Next, Bobby visits Frankfort Ave, a charming neighborhood lined with beautiful eateries, microbreweries, and eclectic shops. Here he meets up with Chef Levon Wallace, who gives him a taste of some southern classics, including shrimp and grits and a Kentucky spiced lamb slider.

Bobby then heads to Papalino's Pizza, where he meets owner John Browning to learn the secrets of making a perfect pizza. Bobby gets hands-on, learning how to toss the dough and create Papalino's wildly popular margherita pizza.

For dinner, the team visits Decca, winner of Louisville Magazine's Best Fine Dining Restaurant for two consecutive years since it first opened in 2012. Chef Annie Pettry shares with Bobby the inspiration behind her dishes and the importance of using fresh, local resources, which is evident with the fresh and flavorful dishes like charcoal-grilled Cervena venison, coal-roasted beets, and black garlic.

Finally, Bobby ends his culinary journey in Louisville by meeting up with Chef Edward Lee at his restaurant, 610 Magnolia. Lee, an award-winning chef, introduces Bobby to his unique and stylish dishes that meld Southern flavors with the techniques of his Korean heritage, such as his signature fried chicken and waffles.

FoodNation with Bobby Flay season 3 episode 7 captures the spirit of Louisville's cultural heritage and culinary artistry. It showcases wonderful food, interesting eateries, knowledgeable chefs and beautiful sceneries of Louisville, Kentucky. Be sure to tune in and get ready to drool over the delicious foods and gorgeous views of Louisville, KY.