FoodNation With Bobby Flay Season 5 Episode 10 Pittsburgh, PA

In this episode of FoodNation with Bobby Flay, the focus is on Pittsburgh, PA and its unique culinary scene. Bobby starts his journey by visiting Primanti Bros., a historic sandwich shop that has been serving up their iconic sandwich with coleslaw and fries on top for over 85 years. Bobby also explores the city's many food markets, including the Strip District, where he learns about the history of Pittsburgh's immigrant communities and their impact on the local food culture.

Next, Bobby heads to Gaucho Parrilla Argentina, a popular eatery that specializes in wood-fired meats. Here, he learns about the importance of sourcing quality ingredients and how it contributes to the restaurant's success. He also tries the Asado Plate, which features a variety of meats cooked over an open flame.

Bobby then visits Bar Marco, a restaurant that focuses on farm-to-table dining and offers a unique cocktail program. He learns about their sustainable practices and tries their signature cocktail, the Negroni Sbagliato. Bobby also enjoys their innovative menu items, such as the Sunflower Seed Agnolotti and the Pork Belly with apple and fennel.

The episode also highlights Pittsburgh's diverse immigrant communities, including the Cambodian population. Bobby visits Piphup Khmer, a restaurant that serves authentic Cambodian cuisine. He meets with the owner and chef, Lily, who shares her story of coming to America and the importance of preserving her culture through food. Bobby tries the Beef Lok Lak, a traditional Cambodian dish, and learns about the history and significance of the ingredients used in the dish.

Bobby also explores Pittsburgh's beer scene, visiting breweries such as Roundabout Brewery and East End Brewing Company. He learns about the brewing process and the different types of beer produced in the city.

Finally, Bobby ends his trip in Pittsburgh with a visit to Fish nor Fowl, a restaurant that combines different culinary styles to create unique dishes. He tries their innovative dishes such as the Korean BBQ Chicken Wings and the Sea Urchin Carbonara.

Throughout the episode, Bobby showcases the diverse and vibrant food scene in Pittsburgh, highlighting the city's history, culture, and the people who contribute to its culinary identity.