FoodNation With Bobby Flay Season 5 Episode 13 Upscale L.A.

In season 5, episode 13 of FoodNation With Bobby Flay, titled "Upscale L.A.," Bobby takes us on a journey through the luxurious and high-end cuisine of Los Angeles.

The episode starts with Bobby exploring the bustling city streets of L.A., where he meets some of the most innovative and exciting chefs who are known for their upscale cuisine. Bobby takes us on a tour of some of L.A.'s most well-known neighborhoods, including Beverly Hills, Santa Monica, and West Hollywood.

His first stop is at Bistro Laurent, where he meets with Chef Laurent Quenioux, who is known for his inventive French cuisine. Bobby gets an inside look at how Chef Laurent turns traditional French dishes into unbelievably flavorful creations. From escargot that's as delicious as it is daring to a foie gras terrine that's both rich and delicate, Chef Laurent's food always manages to surprise and delight.

Next, Bobby heads to Santa Monica, where he meets up with Chef Josiah Citrin at Melisse, a Michelin-starred French restaurant. Bobby learns that Chef Josiah's cooking style is all about taking classic French dishes and infusing them with California ingredients and flavors. From a dish of delicate sea scallops infused with the bright, fresh flavors of citrus to an incredible mushroom and truffle risotto, Chef Josiah's food is nothing short of amazing.

Bobby's final stop is in West Hollywood, where he meets with Chef Curtis Stone at his restaurant Maude. Chef Curtis is known for his ever-changing seasonal tasting menus that showcase the freshest local ingredients that Southern California has to offer. Bobby gets to experience some of Chef Curtis's signature dishes, like a beautiful plate of butter-poached lobster, a dish of delicate sweetbreads with a bright and tangy sauce, and an incredible dessert featuring local strawberries and cream.

Throughout the episode, Bobby also takes us on a tour of some of L.A.'s most incredible food markets and specialty food stores. From the sprawling aisles of the Santa Monica Farmer's Market to the stunning cheese counter at The Cheese Store of Beverly Hills, Bobby explores the incredible bounty of high-end ingredients available to L.A. chefs.

As always, Bobby's infectious enthusiasm and love for food shine through in every scene. He celebrates the creativity and passion of these amazing chefs, and he helps us to see the incredible beauty and joy that can come from experiencing food at its absolute finest. Whether you're a seasoned food lover or just looking for a little inspiration in the kitchen, this episode of FoodNation With Bobby Flay is a must-see!