Four In A Bed Season 10 Episode 24 Series 10 Episode 24

Four in a Bed is a popular British reality TV series where four B&B owners take turns hosting each other at their establishments to compete for the title of best value for money. Each day, one owner gives their guests accommodations, meals, and activities, and the others pay what they think the experience is worth. At the end of the week, the B&B with the highest score wins a plaque and bragging rights.

Season 10 of the show is an exciting one, as the stakes are higher than ever. In this episode, named Series 10 Episode 24, we see the fourth and final visit of the week, where the B&B owners have a chance to win extra points by going above and beyond for their guests. The competition has been fierce so far, with each establishment revealing its quirks, unique features, and surprises.

As the episode starts, we see the four competitors arriving at the final B&B. They are a diverse bunch, representing a seaside hotel, a country inn, a Victorian guesthouse, and a boutique art hotel. Some of them are visibly tired and a little anxious, having already hosted the others and received feedback on their own performance. Others are more confident and upbeat, eager to explore the final venue and put their best foot forward.

The final B&B is a rustic farm in the heart of the countryside, run by a couple who are passionate about their animals and organic produce. They welcome the guests with a smile and a glass of homemade elderflower cordial, explaining that they will be treated to a farm tour, a cooking demonstration, and a barbecue dinner with their own locally sourced meat and vegetables.

The guests seem impressed by the setting, which is peaceful and scenic, with rolling hills, grazing sheep, and an orchard. They also notice that the farmhouse has a cozy and homely feel, with tasteful decorations, antique furniture, and paintings by local artists. The hosts show them to their rooms, which are simple but comfortable, with fluffy beds, exposed beams, and fresh flowers.

After a brief rest, the guests gather in the kitchen for a cooking lesson with the hostess. She teaches them how to make her signature dessert, a rhubarb crumble, and encourages them to use their senses and intuition to adjust the ratios and flavors. They have a fun time chopping, mixing, and chatting, and the results are surprisingly good, earning praise from the hostess and each other.

Next, the guests are taken on a tour of the farm, where they meet the cows, pigs, chickens, and goats. They learn about the different breeds, feeding habits, and personalities of the animals, and taste some freshly picked berries and herbs. They also visit the vegetable garden, where they are invited to pick their own salad leaves and carrots.

As the evening approaches, the guests help prepare the barbecue, which has an impressive array of meats, sausages, and kebabs, as well as a variety of dips, salads, and bread. They enjoy some drinks by the fire, exchanging stories and jokes, and watch the sunset over the fields. Then they sit down to eat, and although there are a few minor hiccups with the cooking, overall they seem delighted with the quality and range of the food.

After the meal, the guests score the final B&B on cleanliness, comfort, facilities, and service, as well as value for money. They also have a chance to give feedback to the hosts, both positive and negative, and discuss their impressions of the other three establishments. Some of their comments are diplomatic, others more critical, but all of them are honest and constructive.

As the episode ends, we see the B&B owners saying goodbye and reflecting on their experience on the show. They are all exhausted but grateful for the opportunity to showcase their businesses and meet fellow hospitality enthusiasts. They also feel a mixture of curiosity and apprehension about the results, which will be revealed in the next episode, where the winner of the week will be crowned.