Four In A Bed Season 11 Episode 18 Series 11 Episode 18

Four in a Bed is a British reality television show that takes four different B&B owners who compete in a competition to determine who provides the best value for money. In each episode, all the contestants will visit each other's B&Bs and get to meet each other. Then, they will spend a night, try the breakfast and have the chance to explore. They will provide a feedback card on various categories, including cleanliness, comfort, hospitality, breakfast, and value for money. At the end of the week, the scorecards are added together, and the winner is crowned the Best Value B&B Owner.

In Series 11 Episode 18, four more bed and breakfast owners will open up their doors and welcome the competition into their homes. The first B&B owner, Gillian, is calm, friendly and quirky. She owns the Broomfield House, an eight-bedroom guesthouse built-in 1823, with an outdoor garden and a breakfast room decorated with her quirky taste. The second B&B is owned by Frankie and Andrew, the owners of The Old Foundry Chapel, a former chapel converted into two apartments in Leek Staffordshire. The third B&B is the Swinside Lodge Hotel, located in Keswick. Run by husband and wife team Angus and Louise, they pride themselves on hosting luxury breaks, spa treatments, and meals created from the finest ingredients from the Lake District. Finally, the fourth B&B is owned by Mark, a former head chef, who opened the La Tavola Calda, a guesthouse located in Yorkshire. Serving Italian-inspired homecooked food, La Tavola Calda boasts of providing the best value and quality for their guests.

The episode begins with Gillian welcoming the other contestants to her Broomfield House. The quirky décor and cosy rooms make her guests feel at home. Gillian has a warm personality and provides excellent hospitality that makes guests feel welcome and comfortable. She is full of energy, and her quirky taste makes her guests chuckle.

The second B&B owners, Frankie and Andrew, invite their guests to have a night's stay at their newly renovated chapel apartment. Although their space is sleek and modern, it lacks a personal touch that B&B guests often look for. The rooms provided are clean and tidy, with no added personal touches such as a welcoming letter or a guest hamper.

The third B&B owners, Angus and Louise, take their guests for an indulgent stay at their luxurious lodge nestled in Keswick. With lavish décor and top-quality amenities, Swinside Lodge is an idyllic escape in the countryside. Angus, a cook of the highest standard, serves his guests with a dinner of the finest ingredients from the Lake District.

The fourth and final B&B is Mark's La Tavola Calda. It boasts of comfortable rooms and authentic Italian cuisine. Mark's passion for cooking and hospitality radiates through his B&B. His guests received a warm welcome with a plate of homemade cakes and pastries.

After their stay, the guests exchanged feedback cards that covered various aspects, including cleanliness, hospitality, breakfast, and value for money. The B&B hosts were in for a surprise when the feedback cards were revealed. The feedback showed that each B&B owner had something to improve on. One had hygiene issues, while others seemed to be lacking in hospitality or providing value for money.

As the week goes along, the B&B owners learn to adapt and improve their services to win the crown, but this competition is all about the experience and not just the win. By getting to know each other and sharing their knowledge, the contestants help each other grow their businesses.

In conclusion, Four in a Bed Season 11 Episode 18 showcases the welcoming nature of four B&B owners who compete to determine the best value for money. Through the competition, they improve their business practices and expand their network. It is a heartfelt journey that shows not only the competition but the lessons and relationships that arise from spending time together.