Four In A Bed Season 11 Episode 25 Series 11 Episode 25

Four in a Bed is a British reality show that focuses on the competitive nature of bed and breakfast owners as they visit each other's establishments and rate their experience to determine who has the best B&B. In each episode, four B&B owners take turns staying at each other's establishments and paying what they believe is a fair price for the accommodation, meals, and extras. The B&B owners then rate each other's establishments on cleanliness, hospitality, location, and value for money.

In Series 11, Episode 25, the final episode of the series, the four B&B owners are heading up north to the Scottish Highlands. The first B&B on the list is The Royal Guest House, a three-storey Victorian building in Dingwall. The owner, Alan, has decorated the property with antique furniture and a lot of red paint. The guests are impressed with their spacious room, but some are slightly unnerved by the heavy drapes and cluttered look. At dinner, Alan serves up a traditional Scottish meal of Cullen skink (smoked haddock soup) followed by haggis, neeps, and tatties (a Scottish dish made with sheep's heart, liver, and lungs). The guests are divided on the quality of the meal, with some rating it highly while others are not so keen.

The second B&B on the list is the Myrtle Bank Hotel in Gairloch, run by husband-and-wife team Derek and Linda. The hotel boasts stunning views of the Wester Ross coastline and is located just a stone's throw from a beautiful sandy beach. The guests are impressed with the views from their spacious room and the modern décor. Derek and Linda serve up a hearty Scottish breakfast which includes locally sourced sausages and black pudding. The guests are impressed with the quality of the breakfast, but some feel the portion sizes are a bit too small.

Next up is the Sutherland House in Golspie, run by couple Alasdair and Debra. The Georgian townhouse is beautifully decorated with a mix of antique and modern furniture. The guests are impressed with their spacious room and the impressive views of the nearby hills and coastline. Alasdair and Debra are also keen to show off their home-cooked meals, including a delicious venison stew and sticky toffee pudding. The guests rave about the food, but some are put off by the lack of choices for dinner and breakfast.

The final stop on this leg of the trip is The Dornoch Castle Hotel, a 15th-century castle in the heart of the historic town of Dornoch. The castle has been converted into a 26-bedroom hotel with a restaurant and bar. The guests are impressed with the grandeur of the castle and the modern décor of their room. The menu at the hotel restaurant features local game and seafood, and the guests enjoy dishes such as roast pheasant and fresh oysters. Some guests are a bit put off by the steep prices of the meals at the restaurant.

After their stay at each of the B&Bs, the owners meet up for the final showdown to discuss their experiences and rate each other's establishments. The guests are impressed with the quality of the accommodations, meals, and extras provided by each of the B&Bs. However, tensions run high as the owners begin to bicker over details and some feel that others did not provide enough value for money.

In the end, there can only be one winner of Four in a Bed, and the decision is made based on the combined scores given by the guests. Who will be crowned the winner of Series 11, Episode 25 of Four in a Bed? Tune in to find out!