Four In A Bed Season 3 Episode 39
Four In A Bed
Season 3

Ep 39. Park Farm Guest House

  • June 28, 2012
  • 23 min

Park Farm Guest House is a charming bed and breakfast located in the picturesque countryside. In this episode of Four in a Bed, four sets of B&B owners compete against each other, taking turns to stay at each other's establishment and pay what they consider a fair amount for their stay. The aim? To be crowned the winner with the best value for money.

First up to host their fellow competitors are Neil and Janice, the owners of Park Farm Guest House. As guests arrive, they are greeted with warm smiles and a cup of tea, setting the tone for their stay. The charming décor and well-maintained property immediately impress the guests, who can't wait to explore what Park Farm Guest House has to offer.

As the competitors settle into their rooms, they are delighted to find comfortable beds, ensuring a peaceful night's sleep. The rooms are spacious, clean, and filled with delightful touches to make guests feel at home. With stunning views of the surrounding countryside, it's clear that Neil and Janice have worked hard to create a tranquil retreat for their guests.

At breakfast, the guests are treated to a superb selection of locally sourced produce, including freshly baked bread, homemade jams, and delicious cooked options. Neil and Janice's attention to detail is evident in both the presentation and taste of the food, leaving their competitors thoroughly satisfied and impressed.

Next, it's time for the competitors to head to their second location, a bed and breakfast owned by Jess and Allan. With an enthusiastic energy, Jess and Allan welcome the competitors into their humble abode. The rooms are cozy and adorned with unique decorations, showcasing the couple's artistic flair.

While the accommodations may be more modest compared to Park Farm Guest House, Jess and Allan make up for it with their warm hospitality and friendly demeanor. The guests appreciate the personal touch and the effort put into making them feel welcome.

Breakfast at Jess and Allan's B&B is equally as enjoyable, with a variety of options to suit different tastes. The hosts take pride in using organic and locally sourced ingredients, resulting in a wholesome and flavorsome meal. Despite some minor issues experienced by the guests during their stay, they leave feeling content and grateful for Jess and Allan's kind nature.

The third stop on this journey is a B&B owned by friends Mike and Jill. Upon arrival, the competitors are greeted with enthusiasm and a true sense of camaraderie. Mike and Jill present their establishment as a home away from home, and their friendly banter instantly puts the guests at ease.

The rooms are comfortable and offer a cozy ambiance, making the competitors feel instantly welcome. Mike and Jill's attention to detail is apparent, with thoughtful touches like fresh flowers and locally made toiletries. The guests feel like cherished friends rather than paying customers.

Breakfast is a highlight at Mike and Jill's B&B, with a wide array of options to cater to all dietary requirements. The hosts' passion for cooking shines through in their flavorsome dishes, leaving the guests thoroughly satisfied and eager to explore the local area.

The final location is a B&B owned by Deb and Gordon, where the competitors are met with warm Scottish hospitality. The property exudes old-world charm, with traditional furnishings and a cozy atmosphere. Deb and Gordon have clearly embraced their Scottish heritage, creating a unique and memorable experience for their guests.

The rooms are comfortable and well-appointed, with guests appreciating the attention to detail and personal touches provided. Deb and Gordon's warm and accommodating nature makes the competitors feel like part of the family during their stay.

Breakfast is a true Scottish feast, with hearty options like haggis and black pudding alongside more traditional offerings. Guests are impressed by the hosts' commitment to showcasing regional cuisine, leaving them with a lasting impression of Scotland's culinary delights.

Throughout their stays at each establishment, the competitors experience a range of hospitality styles, from luxurious amenities to heartfelt charm. As they return to Park Farm Guest House for the final verdict, tensions rise, and opinions clash.

Join in on the third season's 39th episode of Four in a Bed to find out which B&B will be crowned the winner, based on their overall offering, value for money, and the warm hospitality they provided.

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Description
  • First Aired
    June 28, 2012
  • Runtime
    23 min
  • Language
    English