Ep 10. Pantry Faves

In Girl Meets Farm season 2 episode 10, titled "Pantry Faves," host and cookbook author Molly Yeh shares some of her favorite pantry staples and shows viewers how to incorporate them into delicious, simple recipes.

Throughout the episode, Molly takes viewers through her pantry, highlighting items like honey, tahini, and canned tomatoes, and explaining why they are so useful to have on hand. She also shares some of her favorite recipes that use these pantry staples, including a tahini and honey granola, a roasted tomato soup, and a pasta dish with canned tomatoes and Italian sausage.

One of the key themes of the episode is the idea of using what you have on hand to create delicious meals. Molly emphasizes the importance of keeping a well-stocked pantry so that you can easily whip up meals without having to run to the grocery store all the time. She also shows viewers how to get creative with the ingredients they already have, using them in unexpected ways to create new flavor combinations.

As always, Molly's recipes are approachable and easy to follow, with plenty of tips and tricks along the way. Viewers will be inspired to think outside the box when it comes to their pantry staples, and to try new recipes that make the most of these ingredients.

Whether you're an experienced cook or a beginner in the kitchen, "Pantry Faves" is a great episode to watch for ideas and inspiration. Molly's infectious enthusiasm and easy-going approach to cooking are sure to leave viewers feeling confident and ready to tackle their own pantry-inspired creations.