Ep 10. Friendsgiving

In Girl Meets Farm season 4 episode 10, titled "Friendsgiving," host and chef Molly Yeh is preparing for a fun-filled feast with her closest friends. Molly starts her day off by picking fresh vegetables from her garden and making her signature sweet potato latkes with homemade cranberry applesauce. She then heads to the grocery store to pick up some more ingredients, including a turkey, and is surprised to run into her friend and fellow chef, Jet Tila.

Once back at the farm, Molly starts prepping the turkey and stuffing, while her friends arrive bearing gifts of their own. They all gather in the kitchen to lend a helping hand and catch up on each other's lives. Molly's husband, Nick, even stops by to join in on the festivities.

As they cook, they reminisce about their favorite Thanksgiving memories and traditions, sharing stories of both joy and mishaps. Molly's friends are quick to praise her cooking skills, with one friend stating, "You're like a magician in the kitchen!"

The group sets the table with beautiful fall decorations, including a homemade cornucopia and personalized place cards. Once everything is ready, they sit down to enjoy their delicious meal and each other's company. They toast to their friendship and express gratitude for the past year and all its blessings.

Throughout the episode, Molly shares tips and tricks for making a stress-free Friendsgiving, including making use of disposable dishes and utensils to cut down on cleanup time. She also emphasizes the importance of making recipes your own and not being afraid to experiment with flavors and techniques.

Overall, "Friendsgiving" is a heartwarming episode full of laughter, good food, and meaningful moments of connection. It showcases the joy and love that come with gathering around the table with friends and family during the holiday season.