Ep 12. Holly - Dazzle

Holly - Dazzle is the 12th episode of the fourth season of the popular food and lifestyle show, Girl Meets Farm. Hosted by the talented food blogger and home cook, Molly Yeh, the show follows her as she navigates life on a sugar beet farm on the North Dakota-Minnesota border.

In this episode, Molly celebrates the winter season with a festive meal that will leave viewers dazzled. The show kicks off with Molly showcasing her cooking skills as she prepares the perfect holiday cocktail using cranberry juice, sparkling wine, and a homemade rosemary simple syrup. Next up, she shares the recipe for her delicious Dutch baby pancake, which is made with fresh blueberries and a generous dusting of powdered sugar.

But the highlight of the episode is Molly's main course - a mouth-watering roasted pork tenderloin that's been rubbed with fragrant herbs and spices, served alongside a homemade apple chutney and a creamy butternut squash puree. The dish is easy to recreate and perfect for a cozy family dinner or a festive holiday feast.

Throughout the episode, Molly also shares some entertaining tips and tricks for hosting a successful holiday gathering. From creating a festive centerpiece to making homemade eggnog, Molly offers practical advice that even the busiest of hosts can follow.

As always, the episode is peppered with Molly's infectious personality and quirky sense of humor. Viewers will enjoy watching her navigate life on the farm, from caring for her chickens to taking a frosty dip in the farm's hot tub. Molly's love for her family, her farm, and her food shines through in every scene, making Holly - Dazzle a heartwarming and entertaining watch.

Overall, Holly - Dazzle is a perfect episode for anyone who loves festive food, holiday cocktails, and cozy winter moments. Molly Yeh's talents as a cook and host are on full display here, making this episode a must-watch for fans of Girl Meets Farm.