Ep 14. Brunch All Day

In the season 4 episode 14 of Girl Meets Farm titled "Brunch All Day", host and food blogger Molly Yeh prepares a delicious brunch spread featuring a variety of sweet and savory dishes. Molly starts off by making her signature challah French toast casserole, which she tops with a homemade raspberry sauce and whipped cream. She then moves on to the savory side with a dish called "Everything Bagel Cream Cheese Breakfast Bake", which combines all the flavors of an everything bagel into a cheesy breakfast casserole.

Next, Molly creates a simple yet flavorful vegetable dish called "Carrots with Sesame and Miso", which she pairs with a refreshing yogurt and mint dip. She also whips up a batch of homemade granola, which she uses to top a bowl of Greek yogurt, fresh berries, and honey for a healthy breakfast option.

As the brunch progresses, Molly adds another savory dish to the mix with her "Breakfast Pizza with Feta and Prosciutto". This unique twist on a classic breakfast staple features a crispy crust topped with feta cheese, prosciutto, and a sunny-side up egg. To balance out the richness of the pizza, Molly also makes a refreshing arugula salad with a lemon vinaigrette.

Finally, Molly finishes off the meal with a decadent dessert: a salted caramel and chocolate tart. She shows viewers how to make a simple homemade crust, then fills it with a rich chocolate ganache and a homemade salted caramel sauce. The end result is a stunning and delicious dessert that is the perfect end to any brunch gathering.

Throughout the episode, Molly shares tips and tricks for preparing and presenting a beautiful brunch spread. She emphasizes the importance of utilizing fresh, seasonal ingredients and taking time to make each dish special. With her signature blend of creativity and approachability, Molly makes brunch seem not only delicious, but also attainable for home cooks of all levels.