Ep 4. Girl Meets Grill

In the latest episode of Girl Meets Farm, titled "Girl Meets Grill," host Molly Yeh is firing up the grill for a summer cookout with friends. As always, Molly's signature farm-to-table approach is on full display as she showcases fresh ingredients from her North Dakota farm.

The episode starts with Molly whipping up a batch of her infamous rhubarb slushies using freshly harvested rhubarb. She then gets right to grilling, starting with a homemade pita bread that's perfect for stuffing with fresh veggies and grilled chicken. Molly also shares her secret spice blend for the chicken, which includes a mix of herbs and spices from her own garden.

Next up, Molly tackles one of her favorite summer dishes: grilled pizza. She starts by rolling out homemade pizza dough and prepping a variety of toppings, including freshly made tomato sauce, mozzarella cheese, and a mix of veggies from her garden. Molly also adds a surprise ingredient to her pizza - a drizzle of honey - which adds a sweet and sticky contrast to the savory flavors.

For dessert, Molly whips up a batch of grilled peaches topped with homemade whipped cream and a sprinkle of cinnamon. The juicy and caramelized peaches are the perfect end to a summer cookout.

Throughout the episode, Molly shares her tips and tricks for grilling, including the importance of a clean grill and how to properly season meats and veggies. She also shares her love for entertaining and how she uses food to bring people together.

As always, Molly's bubbly personality and infectious energy make for an entertaining and informative episode of Girl Meets Farm. Whether you're a seasoned grill master or a novice cook, this episode is sure to inspire you to fire up the grill and create your own farm-fresh summer feast.