Good Morning America Season 33 Episode 135 Greening The Kitchen

In season 33, episode 135 of Good Morning America, the show focuses on the importance of making eco-friendly choices in the kitchen. The hosts discuss practical ways to "green" your kitchen and reduce your environmental impact, while still maintaining a functional and stylish space.

The episode begins with a segment on sustainable kitchen design, featuring a tour of a beautifully-designed kitchen that incorporates natural materials and energy-saving appliances. Viewers are shown different ways to incorporate sustainable materials into their own kitchens, including bamboo and recycled glass.

Next, the show dives into the topic of food waste reduction, a major issue in the United States. A chef joins the hosts to talk about ways to reduce food waste in the kitchen, including meal planning, repurposing leftovers, and composting. The chef shares recipe ideas for using up leftover ingredients, inspiring viewers to get creative in the kitchen.

The hosts then speak with a representative from a company that produces composting appliances for the home. Viewers are introduced to the concept of indoor composting and shown how the process works. The representative explains how composting can benefit both the environment and the homeowner, by reducing food waste and producing nutrient-rich soil for gardening.

In another segment, the hosts discuss the benefits of choosing sustainable kitchen products, such as reusable straws and storage containers, over single-use plastics. They interview a product developer who has created a line of eco-friendly kitchen products, and explore the different options available for consumers. Viewers are encouraged to make small changes in their daily routines, such as bringing their own reusable bags to the grocery store, in order to make a positive impact on the environment.

The episode ends with a focus on the importance of eating locally-sourced and organic foods. A farmer's market vendor joins the hosts to discuss the benefits of choosing local produce, including supporting small businesses and reducing transportation emissions. The hosts also speak with a chef who creates meals using only organic, locally-sourced ingredients, showcasing the delicious and healthy options available to those who choose to eat sustainably.

Overall, Good Morning America season 33, episode 135 provides practical and informative tips for viewers looking to make their kitchens more eco-friendly. The episode emphasizes the importance of small changes and offers useful tools for reducing environmental impact in the kitchen.