Ep 2. India: Part 2

Gordon's Great Escape is a television show in which celebrity chef Gordon Ramsay goes on a culinary adventure to explore the food and culture of different countries. Season 1 episode 2, India: Part 2, picks up where the first episode left off as Gordon continues his journey through India.

In this episode, Gordon travels to Kolkata, known for its street food culture and colonial history. He starts his day by visiting a bustling fish market, where he picks out some fresh seafood for his next meal. He then visits a local bakery to learn how to make a traditional Indian bread called paratha.

Next, Gordon heads to a neighborhood known for its street food vendors. There, he samples a variety of dishes, including puchka, a popular street food consisting of a crispy shell filled with spiced potatoes, chickpeas, and tamarind water. He also tries phuchka, similar to puchka but flavored with mint and coriander, and jhal muri, a mixture of puffed rice, spices, and vegetables.

Gordon then meets up with a local chef to learn how to make a classic Kolkata dish called kosha mangsho, a slow-cooked mutton curry. They also prepare a flavorful daal and rice to accompany the curry. Gordon is impressed by the complexity of the dish and enjoys learning about the cultural traditions behind it.

Later, Gordon attends a Bengali wedding and participates in the colorful rituals and dances. He samples more local delicacies, including sweets like rasgulla and sandesh. The episode ends with Gordon reflecting on his time in Kolkata and how the food and culture he experienced there will stay with him forever.

Overall, India: Part 2 is a fascinating exploration of the culinary customs and traditions of Kolkata. Gordon's enthusiasm and curiosity shine through as he tries new foods and learns about the cultural significance behind them. Viewers will be captivated by the vibrant sights and sounds of the city and will walk away with a newfound appreciation for Indian cuisine.