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The "Mom's Cooking" is a television show where participants sample food dishes that came straight from the kitchen of their mother from their childhood. The premise of this show is part cooking and part nostalgia and currently airs on the Lifetime network. Mom's Cooking revisits all the signature dishes that individuals might have enjoyed from their childhood.

Each participant in this heartfelt cooking show is taken into the kitchen in order to learn how to cook a signature dish from their childhood. This show documents the various experiences that people can remember from their childhoods regarding these signature dishes as well.

This show follows host Joe Corsano as he enlists the participants as they and their mothers learn how to make a signature dish from their childhood. The show is a heartfelt journey that is sure to please cooking aficionados and novices alike as they watch the participants journey down memory lane with their mothers and learn how to cook a well-known dish from their childhood.

Mom's Cooking is a series that is currently running and has 1 seasons (20 episodes). The series first aired on December 1, 2008.

Where do I stream Mom's Cooking online? Mom's Cooking is available for streaming on Lifetime, both individual episodes and full seasons. You can also watch Mom's Cooking on demand at iTunes online.

Daily at 11:00 am on Lifetime
1 Season, 20 Episodes
December 1, 2008
Reality, Food
Cast: Joe Corsano
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Mom's Cooking Full Episode Guide

  • Daughter Jae Franklin enlists her mother Judy to teach her to make meatloaf, pea salad, and angel food cake.

  • Daughter Diana Kim enlists her mother Joyce to teach her to make Ddeok Guk, japche, and ppat bing so.

  • Daughter Alexis Johnson enlists her mother Janet to teach her to make fresh grilled tuna steak with citrus sauce, mandarin cranberry salad and brandied apples with cinnamon crisp and ice cream.

  • Daughter Cindy Chiarello enlists her mother Trudy Yannaccone to teach her to make pork loin, black beans and rice, and natilla.

  • Daughter Crystal Daniels enlists her mother Kim to teach her to make pot roast, macaroni with cheese and peach cobbler.

  • Daughter Flora Cohen enlists her mother Ilyn to teach her to make leg of lamb, sweet potatoes infused with orange slices and spicy gingerbread.

  • Daughter Rockie Sapp enlists her mother Antoinette Valiente to teach her to make sloppy joe turnovers, skillet corn and banana nut bread.

  • Daughter Jennifer enlists her mother to make her favorite Puerto Rican feast: pernil, mofongo and cheese flan.

  • Daughter Stephanie Budelman enlists her mother Roseann St. Clair to teach her to make Easter pizza, Italian vegetable medley and cannolis.

  • Daughter Taylor Vickers enlists her mother Mary Keyon to teach her to make beef tenderloin, pear and feta salad, and carrot cake.

  • Tina, a first generation Korean-American, wants to learn how to cook a traditional Korean meal from her mother.

  • Lisa spends most of her time writing and has little experience cooking. But this new bride wants to learn some of her mom's signature recipes now that she's a married woman.

  • Jaquitta is a successful news anchor with little time to cook. Her mom helps her to understand that cooking great food doesn't requite hours in the kitchen.

  • Jamila loves her family tradition of Christmas Eve brunch, but has never been able to cook it as well as here mom. Today, she surprises Jerri by learning all of their favorite Christmas recipes.

  • Annie is about to move out of her mom's house and feels that it is time that she learns to cook. So she surprises her mom and learns to make her favorite meal: Chicken A La Nancy.

  • Daughter Lori Beth Edgeman enlists her mother Caren to teach her to make teacakes, sausage, biscuits and gravy.

  • A century old meatball recipe has been passed down in Dina's family. Now it's Dina's turn to learn how to make this family tradition. So she surprises her mom and learns the meatball recipe, along with stuffed mushrooms and strufolli.

  • Mistee and her family have lived in the South for generations. Mistee has never been able to make a Southern feast like her mom can. She will surprise her mom and learn to make baked ham, fried okra, and blackberry cobbler.

  • Daughter Ursula Wiedmann enlists her mother Carol Bitner to teach her to make barbeque ribs, tomato and mozzarella salad and rhubarb brown betty.

  • Daughter Lauren Kinslow enlists her mother Lorraine to teach her to make homemade manicotti with gravy, braciole and tiramisu.