Ep 1. Cambodia

Gordon's Great Escape season 2 episode 1, titled Cambodia, takes viewers on a culinary journey through the vibrant and bustling streets of Cambodia. The episode begins as Gordon Ramsay arrives in the country's capital city of Phnom Penh, eager to explore the local food and immerse himself in its rich culture.

As he wanders through the city's buzzing markets and bustling streets, Gordon encounters a range of fascinating characters, from street food vendors to traditional local cooks, all of whom are eager to share their knowledge and skills with the world-renowned chef.

Throughout the episode, Gordon dives headfirst into Cambodian cuisine, sampling everything from spicy noodle soups to fragrant curries and crispy fried insects. He also learns about the history behind some of the country's most popular dishes, such as amok trey, a delicate fish curry steamed in banana leaves.

In addition to exploring the local food scene, Gordon also takes time to learn about Cambodia's rich history and cultural traditions. He visits the Tuol Sleng Genocide Museum, a former prison and torture center used by the Khmer Rouge regime in the 1970s, where he meets with survivors and learns about the country's devastating past.

Throughout his journey, Gordon's passion for food and his respect for the people who have shared their knowledge and traditions with him shine through. Whether he's sitting down to a meal with a local family or chatting with street food vendors over a steaming bowl of noodle soup, Gordon's excitement and enthusiasm are infectious, making for a truly engaging and inspiring viewing experience.

Overall, Gordon's Great Escape season 2 episode 1 offers a fascinating glimpse into the vibrant and diverse cuisine of Cambodia, as well as the country's rich history and culture. With Gordon Ramsay's trademark energy and enthusiasm, viewers are sure to come away from this episode with a newfound appreciation for Cambodian food and the people who create it.