Ep 4. Thailand

In the fourth episode of Gordon's Great Escape season 2, celebrity chef Gordon Ramsay travels to the vibrant and diverse country of Thailand. Known for its delicious street food and aromatic spices, Thai cuisine is beloved by food lovers all around the world, and Gordon is eager to explore its unique flavors and techniques.

Gordon's first stop is the bustling capital city of Bangkok, where he wanders through the vibrant street markets and experiences the bustling energy of the city. Along the way, he tries an array of local dishes, including spicy papaya salad, pork skewers, and salty fish cakes. Impressed by the boldness and complexity of the flavors, he is eager to dig deeper into the cuisine.

Next, Gordon heads to the picturesque coastal town of Krabi, where he visits a family-owned farm that specializes in producing high-quality ingredients for Thai cuisine. Here, he gains insight into the importance of fresh, locally sourced ingredients in creating delicious and authentic dishes.

Gordon then travels to the remote island of Koh Klang, where he meets a team of passionate cooks who are working to preserve traditional recipes and techniques. He dives headfirst into the cooking process, helping to prepare several dishes, including a rich and fragrant green curry and a refreshing papaya salad.

Throughout the episode, viewers get to see Gordon's infectious enthusiasm and genuine love for the cuisine of Thailand. He is constantly learning and adapting to local techniques and flavors, and his passion for the food is apparent in every dish he creates.

In the end, Gordon's trip to Thailand is a celebration of the country's rich culinary traditions, and a testament to the power of food to bring people together. Whether sampling street food in Bangkok or cooking alongside local chefs in Koh Klang, he immerses himself fully in the experience, allowing viewers to share in the joy and excitement of his culinary adventures.