Ep 7. Brown Onion Sauce

Graham Kerr's Kitchen season 1 episode 7, Brown Onion Sauce, is all about making a savory and rich sauce that can complement a wide range of dishes. Graham begins the show by introducing the concept of brown onion sauce and why it is such an important ingredient in French cuisine. He then goes on to explain why this sauce is so versatile and why it can be used in a variety of dishes, including meats, vegetables, and even as a dip or spread.

Throughout the episode, Graham takes us through the process of making brown onion sauce step-by-step, starting with the ingredients and tools needed for the recipe. He discusses the importance of choosing the right type of onion for this sauce and why a sweet onion like a Vidalia or Walla Walla is the best choice.

Next, Graham shows us how to prepare the onions by slicing them thinly and then cooking them slowly over low heat until they caramelize. He emphasizes the importance of patience when cooking onions and explains why it's essential to avoid burning them.

Once the onions are caramelized, Graham demonstrates how to add the remaining ingredients, including beef broth, red wine, and flour, to create a smooth and flavorful sauce. He also gives tips on how to adjust the seasoning to suit individual tastes and how to store the sauce for future use.

Throughout the episode, Graham also shares helpful tips and tricks for making brown onion sauce, such as how to make a larger batch and freeze it for later use. He even suggests some creative uses for leftover sauce, such as using it as a base for a hearty soup or stew.

Overall, Brown Onion Sauce is a must-see episode for anyone who loves French cuisine or wants to learn how to make a versatile and flavorful sauce that can be used in a variety of dishes. Graham Kerr's expert guidance and easy-to-follow instructions make this recipe accessible for cooks of all levels, and the end result is a sauce that is sure to impress even the most discerning palates.