Ep 19. Fruit Ices

In the second season, fans of Graham Kerr's Kitchen were treated to 26 episodes, each one designed to bring out the best in home cooking. With his signature blend of humor, expertise, and tongue-in-cheek style, Kerr showed viewers how to create mouth-watering dishes that were both healthy and delicious. One such episode was "Fruit Ices," the 19th episode of the season.

In "Fruit Ices," Kerr focuses on the joys of summertime and the refreshing, cool treats that go with it. He brings together a variety of summer fruits like strawberries and raspberries to create a range of fruit ice recipes that are perfect for those hot, lazy days.

The episode opens with Kerr extolling the virtues of summer, and how fresh fruit can be a lifesaver during these sweltering months. He then dives into the first recipe, a strawberry ice that is quick and easy to make. Using nothing more than fresh strawberries, lemon juice, and sugar, Kerr creates a deliciously tangy ice that is sure to quench anyone's thirst. He emphasizes that the key to making good fruit ice is to get high-quality, ripe fruit, which will lend a natural sweetness and depth of flavor to the finished product.

Next up, Kerr tackles a raspberry sorbet, which requires a bit more preparation but is still an easy and satisfying dessert. He demonstrates how to make a simple syrup using water and sugar, then blends that with fresh raspberries to create a smooth, creamy sorbet that is bursting with flavor. He also notes that sorbets are a great option for those who are lactose intolerant or who simply want a lighter, fruitier alternative to traditional ice cream.

As the episode progresses, Kerr shows off a range of other fruit ice recipes, from a citrusy lemon granita to a tropical mango sorbet. Each one is presented in a clear, step-by-step format, with Kerr explaining the reasoning behind each ingredient and technique. He also shares tips on storing ice desserts in the freezer, so that they remain fresh and flavorful for as long as possible.

Throughout the episode, Kerr's humor and wit keep things entertaining, with quips and one-liners scattered throughout. He also encourages viewers to experiment with their own fruit combinations and to embrace the improvisational nature of cooking. As always, Kerr's love of food shines through in every moment, and it's easy to see why he has become such a beloved figure in the culinary world.

Overall, "Fruit Ices" is a delightful episode that highlights the simple pleasures of summer and the joys of homemade desserts. Whether you're an experienced cook or a novice in the kitchen, Kerr's recipes are approachable and easy to follow, making this episode a must-watch for anyone who loves food, fun, and good company.