Ep 7. Broiled Fish Salad

Graham Kerr's Kitchen season 2 episode 7, titled "Broiled Fish Salad," features the beloved chef and cooking legend, Graham Kerr, showcasing his culinary skills and creativity in preparing a fresh and nutritious seafood salad for his viewers.

Graham's kitchen is always a hub of activity, and this episode is no exception. Graham starts by introducing the ingredients for his broiled fish salad, which include fresh fish fillets, a variety of vegetables, and a homemade dressing made with olive oil and fresh herbs.

Throughout the episode, Graham shares his expert tips and techniques for broiling fish to perfection. He emphasizes the importance of choosing the right cut of fish, seasoning it properly, and cooking it just enough to bring out the flavors without overcooking or drying it out.

As the fish is cooking, Graham prepares the vegetables for the salad. He chops up fresh lettuce, tomato, cucumber, and onion, and adds a variety of other ingredients to his salad, such as capers, olives, and croutons.

Graham's homemade dressing is the perfect finishing touch for his broiled fish salad. He mixes together fresh herbs, olive oil, lemon juice, and garlic to create a tangy and flavorful dressing that perfectly complements the fresh flavors of the salad.

Throughout the episode, Graham shares his passion for healthy eating and living a balanced lifestyle. He encourages viewers to experiment with different ingredients in their own cooking and to prioritize fresh, whole foods in their meals.

Overall, Graham Kerr's Kitchen season 2 episode 7 is a delightful and informative look at the art of cooking and the joys of eating fresh and nutritious food. Viewers will be inspired to try out their own variations of Graham's broiled fish salad and to incorporate more healthy, nutrient-rich foods into their own diets.