Ep 24. Fruit Souffle Omelet

In Graham Kerr's Kitchen season 3 episode 24, viewers are taken on a culinary journey to learn how to make a delicious fruit souffle omelet. Graham Kerr, a celebrated chef known for his innovative and healthy approach to cooking, is the host of the show.

The episode begins with Kerr introducing the ingredients for the dish, which include eggs, sugar, milk, fresh fruit, and a few other items. He explains the importance of using fresh, high-quality ingredients to ensure the best possible outcome.

Kerr then proceeds to demonstrate how to make the fruit filling for the omelet. He uses a combination of fresh berries, peaches, and kiwi, which he slices and mixes together with a little bit of sugar and cornstarch. He then cooks the mixture on the stove until it thickens and becomes a syrupy consistency.

Next, Kerr moves on to making the souffle for the omelet. He starts by separating the egg yolks from the whites and beating the whites until they are stiff. He then incorporates the yolks, along with a little bit of milk and sugar, into the whites to create a light, fluffy batter.

Once the batter is ready, Kerr pours it into a heated skillet and cooks it until it starts to set. He then adds the fruit filling to one half of the omelet and folds the other half over the top to create a delicious, fruity souffle omelet.

Throughout the episode, Kerr provides helpful tips and tricks for making the perfect omelet, such as using a non-stick skillet and being careful not to overcook the eggs. He also emphasizes the importance of presentation, showing viewers how to garnish the omelet with fresh fruit and a dusting of powdered sugar.

Overall, Graham Kerr's Kitchen season 3 episode 24 is a fun and informative episode that teaches viewers how to make a delicious and visually stunning fruit souffle omelet. Kerr's easy-to-follow instructions and cheerful demeanor make the cooking process enjoyable and accessible for viewers of all skill levels.