Guy's Ranch Kitchen Season 4 Episode 14 Spring Picnic

In Guy's Ranch Kitchen season 4 episode 14, titled "Spring Picnic," host Guy Fieri invites his friends over for an outdoor feast to celebrate the season. The episode takes place in Guy's ranch in Santa Rosa, California, where he showcases his skills as a chef and his love for entertaining.

The guests for the day are Guy's fellow Food Network stars, Duff Goldman and Curtis Stone. They help Guy prepare the dishes on the menu, which are inspired by fresh produce and seasonal ingredients. The trio comes up with a variety of dishes that are perfect for a picnic, such as sandwiches, salads, and dips.

They start by making a cherry tomato salad with roasted garlic dressing, which is served alongside a platter of char-grilled vegetables. The salad showcases the sweet and tangy flavor of the cherry tomatoes, while the roasted garlic dressing adds a depth of flavor. The char-grilled vegetables, on the other hand, are a smoky and colorful addition to the picnic spread.

Next, they move on to making a batch of deviled eggs with a twist. Instead of using traditional ingredients, such as mustard and mayonnaise, they opt for more unconventional flavors like miso and wasabi. The resulting deviled eggs are a spicy and savory appetizer that is sure to please the taste buds.

For the main course, Guy, Duff, and Curtis prepare a trio of sandwiches that are packed with flavor and texture. The first sandwich is a banh mi stuffed with marinated pork, pickled veggies, and jalapeño slices. The second sandwich is a grilled cheese with bacon and tomato jam, while the third sandwich is a roast beef wrap with horseradish cream and arugula. Each sandwich is delicious in its own right and offers a unique combination of ingredients.

To round out the meal, they prepare a Mediterranean-inspired dip made with roasted eggplants, red peppers, and chickpeas. The dip is served alongside a platter of pita chips, carrots, and cucumbers, and adds a refreshing touch to the picnic spread.

Finally, for dessert, they prepare a strawberry shortcake that celebrates the sweetness of spring. The shortcake is made with fresh strawberries, whipped cream, and a biscuit-like pastry that is light and airy.

As they sit down to enjoy the picnic, Guy, Duff, and Curtis reflect on the beauty of the season and the joy of sharing a meal with friends. Throughout the episode, they share their cooking tips and tricks, and showcase their creativity and enthusiasm for food.

In "Spring Picnic," Guy's Ranch Kitchen proves once again that food brings people together, and that there's nothing better than a leisurely outdoor meal with friends.