Ep 5. Hog Wild

The Hairy Bikers are on the road again, and this time they're all about the hog roast. Episode 5 of season 1 is all about getting "Hog Wild" as the title suggests. The episode takes us on a journey through the UK countryside, where we see Si and Dave cooking up one of their favorite dishes, the hog roast. The show is divided into three parts, and each part deals with a different aspect of the hog roast.

The first part deals with the sourcing of the meat, and we see the duo heading to a local farm to check out the pigs. Dave tries to persuade Si into adopting one of the pigs, but Si's not in the market for another pet. The boys then pick their hog for the hog roast and head back to the kitchen to start preparations.

The second part of the episode is all about the cooking. Si and Dave dig out a fire pit in the garden where they start the cooking process. The host cooks the hog in the pit and bastes it with beer while it cooks. While the hog is cooking, the bikers are busy preparing various side dishes to complement the roast. They also visit a local apple orchard where they pick some fresh apples for one of the dishes.

The third and final part of the episode is all about the feast. Dave and Si head to a local farm to set up the feast. They pull the hog out of the pit, and it looks mouth-watering. While Dave starts carving the hog, Si gets the side dishes ready. They have creamed cabbage, roasted potatoes, homemade apple sauce, and more. The guests sit down around the table, and everyone starts tucking in. The food is delicious, and the mood is jovial.

Throughout the episode, we see Si and Dave's banter lighten the mood. They argue over the best way to cook the hog and which side dishes are better. They're like a comedy duo, but their passion for food is clear, and they know their stuff.

One of the standout moments of the episode is when Si visits a local blacksmith. Si is fascinated by the art of blacksmithing and chats to the craftsman about his trade. The blacksmith is busy making a hog roast spit, and Si watches intently. The conversation between the two is fascinating, and it's a nice moment of reflection in an otherwise busy episode.

In terms of production value, the episode is slick. The camera work is excellent, and the show has a warm, rustic feel to it. The country setting is gorgeous, and the local produce is fresh and mouth-watering. It's clear that the Hairy Bikers know how to throw a party.

In conclusion, "Hog Wild" is a fun and informative episode that showcases the Hairy Bikers' passion for cooking. The hog roast is a fantastic centerpiece, and the supporting dishes are delicious. The episode feels warm and cozy, and it's an enjoyable watch. For those who love food and cooking, this episode is a must-watch.