Ep 2. Fall Forward Desserts

In Halloween Baking Championship Season 4 Episode 2, titled "Fall Forward Desserts," the remaining nine bakers are tasked with creating iconic fall desserts with a Halloween twist. The judges, Carla Hall, Katie Lee, and Zac Young, challenge the bakers to use pumpkin spice in a dessert that's not a pumpkin pie, leading to a wide range of creative ideas such as pumpkin spice cheesecake and pumpkin spice apple turnovers.

In the main challenge, the bakers are asked to create a dessert that visually represents the act of falling forward. They must use at least three different autumnal ingredients and craft a dessert that stands out on the judges' table. Some of the bakers go for classic fall flavors like apple and cinnamon, while others take more unconventional routes such as adding hot sauce to their chocolate cake.

The judges are looking for desserts that not only taste delicious but also showcase the bakers' creativity and attention to detail. From edible leaves and twigs to gravity-defying designs, the bakers pull out all the stops to impress the judges and move one step closer to the grand prize of $25,000.

As the clock ticks down, tensions rise and mistakes are made, leaving some bakers unsure if their desserts will make the cut. In the end, only one baker is crowned Star Baker for their impressive fall-forward dessert, while another must say goodbye to the competition.

Halloween Baking Championship Season 4 Episode 2 takes viewers on a sweet journey through the flavors and colors of fall, with a spooky twist thrown in. With each episode, the bakers face more challenging tasks that test their baking skills and creativity, making for an entertaining and delicious show that's perfect for the Halloween season.