Ham on the Street Season 2 Episode 1 Ham on Ham

Ham on the Street is a culinary adventure show hosted by the energetic, witty and entertaining chef, George Duran. Season 2 kicks off with an episode titled "Ham on Ham" which celebrates the world's love affair with ham. Duran goes on a mission to uncover the world's most amazing ham dishes and to showcase some of the most creative and delicious ways to serve ham.

This episode opens up with Duran in Barcelona, Spain, where he introduces viewers to the famous Iberico ham. He visits a local market where he talks about the differences between the various types of ham, such as Iberico, serrano, and prosciutto. Duran then ventures to a local restaurant where he tries out some of the most delicious Iberico ham dishes. The restaurant serves a range of tapas, including Iberico ham croquettes, Iberico ham mini burgers, and Iberico ham wrapped around a sweet medjool date. Duran savors every bite and explains to the viewers why Iberico ham is known as the king of hams.

Next, Duran travels to Virginia to meet a family of farmers who produces Smithfield ham. It's the oldest ham in the United States and has been made in Smithfield, Virginia, since the 18th century. Duran learns about the unique curing process that takes up to a year and the different ways to enjoy Smithfield ham. He also takes a tour of the smokehouses and learns about the history behind this iconic ham.

In Nashville, Tennessee, Duran visits a local restaurant that specializes in hot chicken and ham. The restaurant's signature dish is called The Big Chee Ham, which is a ham and cheese sandwich combined with a hot chicken sandwich. The Big Chee Ham is packed full of flavor, and Duran explains how the combination of hot chicken and ham is a match made in heaven.

Duran then heads to Nebraska to explore the world of canned hams. Canned hams were popular in the mid-20th century but have since fallen out of favor. However, there are still some fans of canned hams, and Duran learns about the different types of canned hams and how they can be used in different dishes. He visits a local diner where he tries out a canned ham loaf, and while it may not be the most glamorous dish, he admits that it's surprisingly tasty.

In New Orleans, Duran tastes some delicious ham dishes with a Cajun twist. The gumbo with ham hocks is a standout dish, and Duran notes the incredible flavor that the ham hocks bring to the dish. He also tries a ham and cheese po-boy, which he describes as a classic New Orleans sandwich that is worth the trip alone.

Finally, Duran visits a local brewery in Portland, Oregon, where he learns about beer-cured ham. The brewery's chef shows him how they make their beer-cured ham and then serves up some delicious sandwiches. Duran also has a chance to try some of the brewery's craft beers and notes how the flavor profile of the beer complements the flavor of the ham.

Overall, the "Ham on Ham" episode of Ham on the Street is an exciting culinary adventure that showcases some of the most creative and delicious ways to enjoy ham. Duran's infectious energy and wit make the show both entertaining and informative, and viewers are sure to be inspired to try out some new ham recipes themselves.