Ep 10. Dancing in the Grotto

In this episode of Hell's Kitchen season 16, the chefs are tasked with preparing seafood dishes for a wedding reception. However, before they can get to cooking, Chef Ramsay surprises them with a challenge that involves live lobsters and dancing in a grotto. The chefs must catch a lobster and then prepare a dish using it as the star ingredient.

Once the challenge is over, the chefs get to work on their wedding reception dishes. The bride and groom have requested a seafood feast, including shrimp cocktail, lobster bisque, and salmon. Some chefs struggle with the timing of their dishes and others have trouble with the seafood itself. Chef Ramsay is not pleased with the overall quality of the dishes and expresses his disappointment during the dinner service.

While the chefs are cooking, tensions rise between a few of them. Chef Johnny and Chef Paulie get into a heated argument over a missing ingredient, and Chef Shaina struggles with her confidence after being criticized for her dishes in previous episodes.

As the dinner service continues, the chefs are pushed to their limits as they struggle to keep up with the demands of the diners. Chef Ramsay is not shy about expressing his frustration with the performance of the chefs, and he even throws out an entire tray of dishes that aren't up to his standard.

Despite the obstacles they face, some chefs stand out as shining stars during the dinner service. Chef Kimberly impresses Chef Ramsay with her perfectly cooked salmon, and Chef Andrew redeems himself after a disastrous performance in a previous episode.

At the end of the dinner service, Chef Ramsay announces the winning team and the losing team. The losing team is sent to the kitchen for their punishment, which involves cleaning shrimp and other seafood for hours on end.

Overall, this episode of Hell's Kitchen season 16 is filled with drama, tension, and exciting challenges. Viewers will be on the edge of their seats as they watch the chefs battle it out in the kitchen for the chance to become the next head chef at a prestigious restaurant.