Heritage

Watch Heritage

  • 2017
  • 1 Season
  • 4.1  (703)

HERITAGE introduces viewers to some of the country's most brilliant chefs. Come learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for.

Heritage
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Seasons
Elevated Mediterranean in Chicago
7. Elevated Mediterranean in Chicago
August 16, 2017
We meet Chef Jimmy Bannos Jr., two time nominee for the James Beard Foundation Award for Rising Star Chef, and fourth generation restaurateur. His concept, The Purple Pig, is fueled by timeless flavors that reflect his Greek and Italian roots, paired
Molecular Gastronomy in San Diego
6. Molecular Gastronomy in San Diego
August 16, 2017
We meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.
Cooking off the Land on Orcas Island
5. Cooking off the Land on Orcas Island
August 16, 2017
We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.
Southern meets Italian in Memphis
4. Southern meets Italian in Memphis
August 16, 2017
We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.
Farm to Table in Rockland, Maine
3. Farm to Table in Rockland, Maine
August 16, 2017
Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.
Contemporary California Cuisine in Venice
2. Contemporary California Cuisine in Venice
August 16, 2017
Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own - Leona, a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.
Rustic Italian in Cleveland
1. Rustic Italian in Cleveland
August 16, 2017
Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.
Description

HERITAGE introduces viewers to some of the country's most brilliant chefs. Come learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Heritage is a series that is currently running and has 1 seasons (7 episodes). The series first aired on August 16, 2017.

Where to Watch Heritage

Heritage is available for streaming on the Hulu website, both individual episodes and full seasons. You can also watch Heritage on demand at Apple TV+, Amazon Prime and Peacock.

  • Premiere Date
    August 16, 2017
  • IMDB Rating
    4.1  (703)