Hook, Line & Dinner Season 1 Episode 3 Charleston, South Carolina

In Hook, Line & Dinner season 1 episode 3, host Ben Sargent travels to Charleston, South Carolina, a city known for its rich seafood culture and history. The episode begins with Ben taking a tour of the famous Charleston City Market, where he samples some delicious grits and learns about the traditional sweetgrass baskets made by local artisans.

Next, Ben meets up with Chef Mike Lata at FIG (Food Is Good), a high-end seafood restaurant in downtown Charleston. Chef Mike takes Ben on a tour of the kitchen and shows him how to prepare a classic Southern dish – shrimp and grits. Ben is amazed by the simple yet tasty ingredients used to make this dish and can't wait to try it himself.

After the kitchen tour, Ben and Chef Mike head to the docks to meet up with Captain Mark Marhefka to go fishing for shrimp. Captain Mark is a local fisherman who supplies fresh seafood to FIG and other restaurants in the area. Ben joins him on his boat and learns about the different types of shrimp and other seafood caught off the coast of Charleston.

Back on land, Ben and Chef Mike head to James Island, where they visit Gillie's Seafood Market, a family-owned business that's been operating for over 50 years. At the market, Ben and Chef Mike pick up some fresh shrimp and other seafood to use in their recipe.

Finally, Ben and Chef Mike head back to FIG to prepare their shrimp and grits dish. They start by cooking the grits and seasoning them with butter, cheese, and chives. Next, they sauté the shrimp in a pan with bacon, garlic, and shallots before adding a sauce made with cream, white wine, and chicken broth. Once the shrimp is cooked through, they serve it over the grits and top it with some chopped scallions and crispy bacon bits.

In the final scene, Ben and Chef Mike present their shrimp and grits dish to a group of diners at FIG, who rave about how delicious it is. Ben reflects on his time in Charleston and the amazing seafood culture he experienced while filming the episode.

Overall, Hook, Line & Dinner season 1 episode 3 offers a fascinating look at the seafood culture and traditions of Charleston, South Carolina. From the bustling City Market to the tranquil waters off the coast, viewers get to see firsthand how seafood is caught, prepared, and enjoyed in this historic city. Whether you're a seafood lover or just curious about Southern cuisine, this episode is sure to leave you hungry for more.