Huang's World Season 1 Episode 11 Back in Taiwan Part 2

In the eleventh episode of the first season of the show Huang's World, titled "Back in Taiwan Part 2," host Eddie Huang continues his exploration of his roots in Taiwan. This episode follows up on the previous episode where he embarks upon a culinary journey to discover the food of Taiwan.

Huang begins the episode by heading over to the Taipei's Dihua Street, which is known for its traditional medicine shops and the numerous food options available there. There he meets up with his grandmother, who talks to him about their family history and the importance of food in their culture. They then head to the family’s ancestral temple to pay respects to their ancestors.

Next, he visits a street food market to sample some of the typical Taiwanese street food like oyster omelet and stinky tofu. Huang then visits a renowned bakery to learn how to make traditional Taiwanese mooncakes from the owner, who impresses him with his baking skills. After indulging in some delicious pastries, he heads to a local vegetable farm to learn about the farming practices and sustainable agriculture in Taiwan.

In the second half of the episode, Eddie visits the oldest teahouse in Taipei, where he learns about the rituals and importance of tea in Taiwanese culture. Huang learns about the different types of tea, from bubble tea to green tea, and the different brewing methods.

Later on in the episode, Eddie tries his hand at traditional Taiwanese pottery making, which he finds to be a calming and therapeutic experience. He meets with a renowned pottery maker who specializes in making pottery inspired by the human form and nature.

The episode ends with Eddie attending a traditional Taiwanese feast organized by his family, where he indulges in various Taiwanese dishes. Along with his family, he discusses the importance of preserving Taiwanese culture and celebrates the culinary traditions of the country.

Overall, the episode provides an in-depth insight into Taiwan's rich cultural heritage, its history, and the importance of food and tea in Taiwanese culture. It showcases the country's beauty, culinary traditions, and friendly people, leaving the viewers feeling like they have gotten a taste of Taiwan's authenticity.