Huang's World Season 1 Episode 10 Back in Taiwan Part 1

Huang's World is a food and travel documentary series that explores diverse food cultures around the world, hosted by Eddie Huang. The series provides insights into each culture's food and the rituals surrounding it. In season 1 episode 10, titled "Back in Taiwan Part 1," Huang returns to his homeland, Taiwan, after a long time. The episode runs for 43 minutes.

Huang begins his journey of exploration in Tainan, a town in the south of Taiwan, where he visits the historic Chihkan Tower. Huang meets up with an old friend, who is a local food blogger, and together they explore the food scene of Tainan. The food culture of Taiwan is varied and influenced by several cultures, including Chinese, Japanese, and indigenous groups. Huang discovers this as he tries different dishes, including century-old eggs and the famous Taiwanese oyster omelet.

Huang also visits a popular tea shop that serves hand-picked, locally grown tea. He learns about the process of tea making and tries a cup of premium-grade oolong tea, which has a distinct and delicate taste.

Next, Huang ventures into the streets of Taipei, the capital city of Taiwan. He tries famous local street foods like stinky tofu and deep-fried chicken cutlets. He also explores the local night markets, where he enjoys different street foods and drinks, like bubble tea.

The episode moves to the topic of indigenous food culture in Taiwan. Huang travels to the eastern coast of Taiwan, where the indigenous Amis people live. He tries a traditional Amis meal, cooked by a local family, which includes taro soup, steamed seafood, and homemade rice wine. As he eats, he learns how the Amis use natural ingredients from their surroundings to cook and create unique flavors.

Huang then visits the Taitung's weekly market, where he learns about the local produce grown by the farmers of Taiwan. He tries fruits like dragon fruit, papaya, and custard apple. He then visits a local restaurant where he learns about Taiwanese-style barbecue, which involves grilling different types of meat and seafood on skewers on charcoal stoves. He tries different grilled items, including squid, chicken wings, and pork belly.

Finally, the episode takes Huang to the outskirts of Taipei, where he visits a traditional Taiwanese pastry shop. He talks to the owner, who is a third-generation pastry chef, and learns about the shop's history. He tries different pastries, including egg tarts, pineapple cakes, and mooncakes.

Overall, the episode showcases the food culture of Taiwan through different regions, cuisines, and traditions. Huang's passion for food and exploration is evident in every scene as he tries different dishes and learns about the culture behind them. The episode is a perfect blend of food and travel, making it an exciting watch for food lovers and travel enthusiasts.