Ep 2. Toronto

Huang's World is a food and travel show that follows the journey of Eddie Huang as he explores various cities around the world, learning about their culture and cuisine. Season 4 episode 2, titled "Toronto," takes viewers to Canada's largest city, where Huang immerses himself in the diverse and multicultural food scene.

The episode begins with Huang's arrival in Toronto, where he meets up with his friend and chef, Trevor Lui. Together, they hit the streets to sample some of the city's most iconic dishes, starting with the famous Canadian dish poutine. They visit several spots, each with their own unique twist on the dish, but Huang can't seem to pick a favorite.

Next, the duo visits the St. Lawrence Market, a historic indoor market that has been a staple of Toronto's food scene for over 200 years. Here, Huang gets a taste of some of the market's local delicacies, including smoked meat sandwiches and fresh seafood. He also meets with some of the market's vendors, learning about the history and culture behind their businesses.

After a quick stop for ice cream at Sweet Jesus, Huang and Lui head to Kensington Market, a vibrant and eclectic neighborhood known for its diverse food offerings. They sample everything from tacos to jerk chicken, and Huang learns about the immigrant communities that have helped shape the area's culinary landscape.

Throughout the episode, Huang also explores the role of food in Toronto's diverse communities. He visits the Chinatown neighborhood to learn about the city's Chinese culinary traditions, tries some traditional Jewish food in the historic Jewish neighborhood of Spadina, and samples some of the city's best Indian and Pakistani cuisine in the vibrant ethnic enclaves of Little India and Little Pakistan.

The episode culminates with Huang and Lui preparing a feast for a group of their Toronto-based friends, featuring dishes inspired by the city's diverse culinary landscape. They prepare poutine with tandoori chicken, smoked meat dumplings, and even a dessert inspired by the flavors of bubble tea.

Overall, Huang's World season 4 episode 2 provides a comprehensive exploration of Toronto's food scene, highlighting the unique blend of cultures and traditions that have shaped the city's culinary landscape. Huang's enthusiasm and sense of humor make for an engaging and entertaining viewing experience, and viewers will leave the episode with a newfound appreciation for Toronto's diverse food culture.