Ep 3. Japan

Huang's World is a travel and food show hosted by Eddie Huang. The show explores different cultures and cuisines around the world. In season 4, episode 3, Eddie travels to Japan to experience the country's unique blend of tradition and modernity.

Eddie starts his journey in Tokyo, where he tries some of the city's famous street food. He discovers that Tokyo is a city that is always on the move, with fast-paced streets and hustle and bustle at every corner. Despite its modernity, Tokyo is steeped in tradition, and Eddie visits a temple in the middle of the city to experience some of this tradition firsthand.

Eddie then travels to Kyoto, known for its temples, shrines, and traditional culture. He visits a local market and learns about the importance of seasonal ingredients in Japanese cuisine. He then visits a ryokan, a traditional Japanese inn, and tries a kaiseki meal, a multi-course meal that is a hallmark of traditional Japanese cuisine.

Next, Eddie heads to Osaka, known for its street food and vibrant nightlife. He tries some of the city's famous snacks, including takoyaki, a ball-shaped snack made of octopus, and okonomiyaki, a savory pancake made with a variety of ingredients. He also visits a small restaurant that specializes in fugu, a poisonous blowfish that is a delicacy in Japan.

Eddie then travels to Hokkaido, known for its natural beauty and seafood. He visits a local fishing port and tries some of the freshest seafood he's ever tasted. He also visits a farm where he learns about the unique farming practices used to grow wasabi, a popular Japanese condiment.

Finally, Eddie heads to Okinawa, a tropical paradise that is home to a unique blend of Japanese and American culture. He tries some local dishes, including goya champuru, a stir-fry made with bitter melon, and Taco Rice, a dish that was created by American military personnel stationed on the island.

Throughout his journey, Eddie encounters a diverse array of people and cultures, and learns about the history and traditions that make Japan such a unique and fascinating country. He also experiences the country's incredible cuisine, which combines fresh ingredients, careful preparation, and a deep respect for tradition. By the end of his journey, Eddie has gained a deep appreciation for the many wonders of Japan, from its bustling cities to its tranquil countryside, and from its traditional culture to its innovative cuisine.