Ep 1. Cereal

Inside the Factory is a documentary series that takes the viewer inside various factories to discover how some of our favorite products are made. In season 2 episode 1, titled "Cereal," host Gregg Wallace goes behind the scenes at the Kellogg's cereal factory in Manchester, England.

Gregg starts by exploring the ingredients that go into cereal, including wheat, corn, and oats. He learns about the different varieties of wheat and how they are milled to create flour. He also sees how the corn is processed and turned into cornflakes. While touring the factory, Gregg learns about the history of cereal and how it has evolved over time, from simple porridge to the wide variety of cereals available today.

Throughout the episode, Gregg meets the different people who work at the factory, from the engineers who keep the machines running smoothly to the food technologists who ensure that the cereal meets the highest standards of quality and taste. He learns about the complex machines that are used to measure and mix the ingredients, and how the cereal is cooked and shaped into the familiar flakes and shapes that we all know and love.

One of the highlights of the episode is when Gregg gets to taste the fresh, hot cereal straight off the production line. He also visits the Kellogg's Taste Kitchen, where chefs experiment with new flavors and combinations to keep the brand fresh and exciting.

As well as exploring the factory itself, the episode also looks at the marketing and advertising campaigns that have made cereal such a popular breakfast option. Gregg visits a cereal bar in London to see how modern consumers are enjoying cereal in new and innovative ways.

Overall, "Cereal" is a fascinating insight into the world of breakfast cereal, and a great reminder that even the most mundane products can have a rich and interesting history. Whether you're a fan of Kellogg's or just enjoy a bowl of cornflakes in the morning, this episode is definitely worth a watch.