Ep 5. Sweets

Inside the Factory is a captivating TV show that takes viewers inside the walls of various factories to see how some of our favorite items are made. In season 2 episode 5, titled "Sweets," viewers get a close look at two of the most iconic British sweet treats – Liquorice and Pontefract Cakes.

The episode begins by introducing viewers to the factory of Haribo, a German candy company that produces various gummies and jellies. The host of Inside the Factory, Gregg Wallace, takes the viewers on a guided tour of the factory, showcasing how the candy is made on a mass scale. The episode also shows how the flavors of sweets are developed in different experimental labs.

Next, viewers are transported to a small factory in the West Yorkshire town of Pontefract for a fascinating story behind the beloved Pontefract Cakes. Here, Wallace discovers the historic methods still used to create these now-world-famous sweets. From molding and cutting to dropping and packing, the factory workers ensure the sweets are of the highest quality – giving fans a reason to keep coming back for more.

The next part of the episode is all about Liquorice, the candy loved by so many. Liquorice has been around for centuries and is a fundamental ingredient in some of Britain's most iconic candies such as Bassett’s Allsorts and Pontefract Cakes. The episode explains how it is harvested and transformed into the candy we all know and love. Viewers will witness how the candy is tested to ensure the perfect taste and texture of the candy.

Wallace and the viewers then travel across the globe to reach Turkey's Çankiri province. Here, the world's only certified liquorice planting operation is based, and the episode provides a detailed insight into how the liquorice roots are grown, harvested, and processed. The process of making liquorice is explained in-depth here, and viewers will observe how the raw liquorice root is treated to become the candy.

Similarly, impressively, the episode goes behind the scene at the factory of Walkers Nonsuch, an English producer of traditional toffee. As the name suggests, Walkers Nonsuch makes toffee using traditional techniques. The host Wallace visits the factory where viewers will witness the entire production process. From cooking the ingredients to detailing the wrapping process, the episode showcases the time-honored method of making toffee.

As with other episodes of Inside the Factory, this episode is highly informative and will appeal to people who appreciate the inner workings of food factories. It provides viewers with fascinating insight into the production of sweets and the journey from raw ingredients to the final packaged products we see in stores. This episode will be an absolute delight for everyone who loves sweets and wants to learn more about the processes that go into making them.

In conclusion, the Sweets episode of Inside the Factory is a must-watch for anyone who enjoys sweets – whether they're fans of liquorice, toffee, or Pontefract Cakes. The episode offers a fascinating insight into how these treats are made and provides a wealth of information about the manufacturing processes involved. Overall, it's an engaging and entertaining watch that's sure to capture the imagination of anyone with a sweet tooth.