Life Below Zero Season 17 Episode 7 Fast Food

In season 17, episode 7 of the popular reality show Life Below Zero, viewers are taken on a journey through the dangerous and unpredictable Alaskan wilderness. The episode, titled "Fast Food," focuses on the survival skills of several different people who have chosen to live in this harsh environment.

The first segment of the episode follows 65-year-old Sue Aikens, who lives in a remote wilderness camp called Kavik. Sue has lived in Alaska for over 30 years and has developed an impressive set of survival skills. Her daily routine includes chopping wood, checking the generator, and hunting for food. In this episode, Sue sets out on a hunting trip to catch some fresh caribou meat. She explains that having access to fresh meat is essential for survival, as the protein from meat is crucial for energy and strength. Sue faces several challenges during her hunt, including difficult weather conditions and an elusive prey. Despite these obstacles, Sue remains determined, and eventually, her hard work pays off.

The next segment of the episode features 37-year-old Glenn Villeneuve, who lives in the Brooks Range of Alaska. Glenn is a former musician who gave up his city life to live off the land in Alaska. He spends his days fishing, hunting, and gathering wild plants to survive. In this episode, Glenn ventures deep into the wilderness to track down some fresh salmon. He sets up a makeshift fishing net in a river and patiently waits for the fish to come to him. Glenn explains that fishing is an essential skill in the wilderness, as fish are a good source of protein and omega-3 fatty acids, which are important for brain function. As the day progresses, Glenn faces several challenges, including a sudden rainstorm and a bear encounter. However, he remains calm and focused and is eventually rewarded with a bountiful catch of salmon.

The third segment of the episode focuses on 56-year-old Ricko DeWilde, who lives in the interior of Alaska. Ricko comes from a long line of traditional Inupiaq hunters and has spent his entire life surviving in the wilderness. In this episode, Ricko sets out on a hunting trip to catch some fresh moose meat. He explains that hunting is more than just a means of survival; it's a way of connecting to his heritage and culture. Ricko faces several challenges during his hunt, including difficult terrain and an uncooperative moose. However, he remains patient and focused and eventually catches his prey. Ricko then prepares the meat using traditional methods, such as smoking and drying, to store it for the winter.

The final segment of the episode features 35-year-old Jessie Holmes, who lives in the remote town of Nenana, Alaska. Jessie is a dog musher who spends his days training his sled dogs and competing in long-distance races. In this episode, Jessie sets out on a training run with his dogs. He explains that dog mushing is an essential mode of transportation in Alaska, as it allows him to travel long distances across the frozen tundra. Jessie faces several challenges during his run, including an unexpected snowstorm and a broken sled. However, he remains determined and resourceful and eventually finishes his training run.

Overall, Life Below Zero season 17, episode 7, "Fast Food," is an exciting and informative look at the survival skills required to live off the land in the Alaskan wilderness. From hunting and fishing to dog mushing and traditional food preservation, the episode showcases the resourcefulness and determination of the people who call this harsh environment home.