Man Finds Food Season 1 Episode 1 Incognito in Escondido
- TV-PG
- April 1, 2015
- 21 min
-
6.0 (5)
Man Finds Food follows host Adam Richman as he travels the country in search of off-the-beaten-path food spots that are unknown to most. In the first episode of season 1, titled "Incognito in Escondido," Adam heads to Escondido, California, a city that's often overlooked despite its proximity to San Diego.
Adam meets up with his local guide, Miriam, who takes him to his first stop, a sushi restaurant called Haru. Haru is hidden away in the back of a strip mall, but the food is worth seeking out. Adam and Miriam try a selection of sushi rolls, including one that's wrapped in cucumber rather than rice.
Next, Adam heads to a pastry shop called Cute Cakes that's known for its cupcakes. The cupcakes are made fresh every day and come in a variety of flavors, including lemon drop, chocolate peanut butter, and lavender honey. Adam tries several cupcakes and remarks how light and fluffy they are.
Adam and Miriam then visit a restaurant called Bellamy's, named for the famous French chef Georges Auguste Escoffier's cooking school. Bellamy's serves classic French cuisine with a modern twist. Adam tries several dishes, including escargot and steak frites, and speaks with the restaurant's chef, Patrick Ponsaty.
Finally, Adam ends his day at a hidden speakeasy called Vinz Wine Bar. The speakeasy is located in the back of a wine shop and offers a wide selection of wine and cheese plates. Adam remarks how the speakeasy reminds him of the prohibition era and enjoys some of the wine with Miriam.
Throughout the episode, Adam emphasizes the importance of seeking out local, unique food experiences rather than relying on chain restaurants or tourist traps. He also notes how visiting these out-of-the-way places can lead to unexpected adventures and memories that last a lifetime.
Overall, "Incognito in Escondido" is a fun and informative introduction to the Man Finds Food series. Viewers will enjoy following Adam as he explores Escondido's hidden culinary gems and learns about the city's history and culture along the way.