Ep 10. Harbor Hideaway & Lobster Garage

In the season finale of Man Finds Food season 1, host Adam Richman takes us on a culinary journey to Long Island, New York, where he uncovers two hidden gems serving up some seriously delicious food.

First, Adam visits Harbor Hideaway, a local bar and restaurant situated right on the water in Cold Spring Harbor. The spot is a favorite among locals for its laid-back vibe, great drinks, and even better food. Adam meets up with the owner, Andrea, who explains that the restaurant has been serving the community for over 30 years and prides itself on using fresh and locally sourced ingredients.

Adam dives into the menu, trying the restaurant's signature dish, the lobster BLT. The sandwich features fresh, succulent lobster meat piled high on top of crispy bacon, lettuce, tomato, and a tangy aioli. Adam can't get enough of the sandwich, raving about the perfect balance of flavors and textures.

Next up, Adam tries the clam chowder. The dish is a regional classic and one that Harbor Hideaway takes seriously. Made with fresh, buttery clams and a creamy broth, the chowder is everything a good clam chowder should be - rich, hearty, and satisfying.

But it's not just the food that impresses Adam. Harbor Hideaway's dedication to sustainability and community involvement is clear, and Adam is touched by the restaurant's commitment to giving back to the local area. From hosting charity events to supporting local farmers, Harbor Hideaway is a true gem in the Long Island food scene.

After leaving Harbor Hideaway, Adam heads over to Lobster Garage, a hidden seafood shack tucked away in the back of a garage in Huntington. The spot is a true hidden gem - with no signage or advertising, you need to know exactly where to go to find it.

Despite its unassuming exterior, Lobster Garage is serving up some of the freshest and most delicious seafood around. Adam meets up with the owner, Greg, who explains that the spot is a favorite among locals and those in the know for its fresh lobster rolls and killer seafood chowder.

Adam samples the lobster roll, which is overflowing with sweet, buttery lobster meat, crispy lettuce, and just the right amount of mayo. He can't get enough of the perfectly toasted roll and the mouthwatering flavor of the lobster. Next, he tries the seafood chowder, a creamy, rich take on the classic New England dish. Made with generous portions of fresh clams, shrimp, and other seafood, the chowder is a perfect blend of flavors and textures.

Throughout his visit, Adam is struck by Lobster Garage's dedication to quality and simplicity. The spot is no-frills and unpretentious, with a straightforward menu that focuses on the best, freshest seafood available.

As Adam wraps up his journey through Long Island's hidden food scene, he reflects on the amazing experiences he's had and the incredible food he's tried. Harbor Hideaway and Lobster Garage may be off the beaten path, but for those willing to go the extra mile, the rewards are truly delicious.