Man Finds Food Season 2 Episode 5 Under the Radar Rome

Man Finds Food is a travel and food show that follows host Adam Richman as he travels to various cities around the world, discovering hidden food gems and local favorites that are often overlooked by tourists. In this episode, Under the Radar Rome, Adam heads to Rome, Italy to explore the off-the-beaten-path culinary scene.

As he arrives in the city, Adam is struck by the beauty and history of the ancient city. But he's not here for the tourist hot spots- Adam is determined to find the hidden gems that only locals know about. He meets up with his local food guide, who takes him to the first stop on their food journey, a small hole-in-the-wall bakery. Here, Adam tries a traditional Roman pastry called maritozzo, a sweet, fluffy bun filled with whipped cream. It's a delicious start to their culinary adventure.

Next, they head to a local market, where Adam discovers the diversity of Roman cuisine. He tries a variety of street foods like supplì, deep-fried rice balls stuffed with cheese and tomato sauce, and mortadella, a type of cured meat that is similar to bologna. He also tries porchetta, a slow-roasted pork dish that is a traditional Roman specialty.

After exploring the market, Adam and his guide head to a family-owned restaurant that has been serving traditional Roman dishes for generations. Here, Adam tries a classic pasta dish called cacio e pepe, which is made with pasta, pecorino cheese, and black pepper. He also tries a unique take on a Roman classic, pizza bianca, which is a fluffy, white pizza topped with rosemary and sea salt.

Adam's food journey in Rome also takes him to a unique gelateria that is known for its exotic flavors, like grapefruit and basil and fig and walnut. He tries a few of the unusual flavors and is pleasantly surprised by how delicious they are.

Throughout the episode, Adam not only discovers the flavors of Roman cuisine, but also learns about the history and culture behind the dishes. He talks to local food experts who explain the origins of certain ingredients and dishes, and how they have evolved over time.

Overall, Under the Radar Rome is a fascinating exploration of one of Italy's most iconic cities. Adam Richman's passion for food and travel is infectious, and viewers will be inspired to seek out their own hidden food gems in Rome and other cities around the world.