Ep 4. Meat

Man's Greatest Food season 3 episode 4 titled 'Meat' is an ultimate foodie experience for all meat lovers out there. In this episode, every carnivore's dream will come true as the host and food critic, Roger Mooking, embarks on a culinary adventure across America to find the best meat dishes.

The show takes the viewers on a journey through different parts of the country to uncover the best meat dishes and recipes that America has to offer. The episode begins with Roger Mooking exploring different meat cuts like beef, pork, lamb, and chicken. He gives a detailed insight into the different types of meat and how to pick the best cut for various dishes.

In the following scenes, Roger visits different cities and meets with some of the best meat chefs in the country. He starts by exploring the range of barbeque dishes in Texas and the secret behind smoking meat. You will witness some of the most delicious barbeque meals ever made served with a variety of sauces. From juicy brisket to pork ribs and beef tri-tip, Texas will leave your mouth watering for more.

Next, Roger goes to Miami, where he samples the famous Cuban sandwich. A dish which is made using roasted pork, ham, and Swiss cheese. Roger takes us through the traditional way of preparing the pork and how the meat is kept tender yet flavor-packed after use.

At New York, the episode takes us through the famous steak meals. Moreover, Roger meets with renowned chefs in the city who specialize in various meat dishes. He samples some of the finest steak dishes, starting from the conventional porterhouse to the innovative New York strip. This portion of the episode will leave the viewers drooling over the steak dishes. Furthermore, Roger makes an exciting discovery by trying out the Indian-meets-Korean cutlet sandwich.

The show then moves to a small city in Colorado where Roger digs deep to explore the meat experience. He learns more about the art of smoking meat and comes across some unique meat delicacies such as elk, bison, and Rocky Mountain oysters. The show provides an in-depth view of the key features of smoking meat and what makes it different from regular cooking. Finally, Roger ends the episode in St. Louis where he discovers the city's vibrant meat scene. In the last scene, Roger samples the unique meat creations that St. Louis has to offer, such as the renowned St. Louis-style ribs, cutlets, and steak tartare.

In conclusion, the 'Meat' episode in Man's Greatest Food season 3 is a treat for meat lovers. It's informative and provides a broad perspective of meat dishes typical in various cities in America. The series takes viewers on an in-depth examination of the unique traits of American cuisine and the culinary skills used to prepare the best meat dishes. It's an excellent show for those that love meat and want to diversify their palettes.