Martha Bakes Season 2 Episode 12 Tuiles

Martha Bakes season 2 episode 12 features the elegant and delicate French pastry known as tuiles. Host Martha Stewart begins the episode by introducing the versatile dough used to make these thin crisp cookies. She explains that tuiles can be shaped into a variety of forms, from simple flat wafers to curved shapes that can hold ice cream or other desserts.

Martha demonstrates how to make the basic tuile batter, which involves mixing together flour, sugar, egg whites, and melted butter. She then shows how to flavor and color the batter by adding ingredients such as cocoa powder, matcha powder, or food coloring. Martha also shares her tips for shaping the batter into different tuile designs, such as lace, scrolls, or cones.

One of the highlights of the episode is Martha's recipe for almond tuiles. She explains that these nutty cookies are ideal for serving with ice cream or fruit, and demonstrates how to shape them into crisp cups that can hold a scoop of ice cream. Martha also shows how to make pistachio and hazelnut flavored tuiles. She emphasizes the importance of toasting the nuts before adding them to the batter, to bring out their full flavor.

Martha then moves on to savory tuiles, which can be served as an appetizer or snack. She demonstrates how to make Parmesan and black pepper tuiles, which have a bold and tangy flavor. She also shows how to make sesame and cheddar tuiles, which have a nutty and cheesy taste. Martha suggests serving these savory tuiles with dips or spreads, such as hummus or pate.

Next, Martha shares her recipe for chocolate tuile cigars, which are a playful twist on the classic dessert. She explains how to shape the tuile batter into long, thin tubes using a rolling pin and parchment paper. Once baked, the tuiles are filled with a creamy chocolate mousse and rolled up like cigars. Martha garnishes the chocolate tuiles with powdered sugar and cocoa powder for an elegant finish.

Martha concludes the episode by discussing the different ways to store and serve tuiles. She explains that these delicate cookies must be kept in an airtight container to prevent them from becoming soft or sticky. Martha suggests trying different shapes and flavors of tuiles to create a variety of desserts that are both beautiful and delicious.

Overall, Martha Bakes season 2 episode 12 is a must-watch for pastry lovers and aspiring bakers. From sweet to savory, Martha's tuile recipes are sure to impress and inspire. With clear instructions and helpful tips, viewers will feel confident in attempting these elegant and versatile French treats.