Martha Bakes Season 2 Episode 13 Focaccia and Pizza

Martha Bakes season 2 episode 13 "Focaccia and Pizza" is a mouth-watering episode that focuses on two of Italy's most beloved breads - focaccia and pizza. Martha Stewart, the teacher, chef, and baker extraordinaire, takes viewers on a culinary journey as she shares her recipes and tips for making these classic breads from scratch.

The episode begins with Martha demonstrating how to make a simple focaccia dough. She explains the importance of using high-quality flour and olive oil to achieve a flavorful and tender bread. Viewers will learn how to knead and shape the dough, and how to add toppings such as sea salt and rosemary to enhance the flavor. Martha also shares a recipe for a sweet focaccia, which is topped with apricots and almonds.

Next, Martha moves on to pizza. She explains the differences between traditional Neapolitan-style pizza and American-style pizza, and shares her recipe for a classic Neapolitan-style pizza dough. She demonstrates how to stretch and shape the dough and emphasizes the importance of using high-quality toppings to achieve a delicious and authentic pizza.

Throughout the episode, Martha also shares her tips for baking bread and pizza at home. She discusses the importance of proper oven temperatures, using a pizza stone, and baking times. Viewers will learn how to troubleshoot common problems such as burnt crusts and uneven baking.

As the episode draws to a close, Martha showcases her creativity by sharing some unusual pizza toppings. Viewers will be inspired by her recipes for a roasted beet pizza and a Brussels sprout and pancetta pizza. Martha's ability to take classic recipes and put her own unique spin on them is evident in these inventive and flavorful dishes.

Overall, Martha Bakes season 2 episode 13 "Focaccia and Pizza" is a must-watch for anyone who loves bread and pizza. Whether you're a seasoned baker or a beginner, you're sure to pick up some new tips and tricks from Martha's expert advice. The episode is informative, inspiring, and above all, delicious.