Martha Bakes Season 3 Episode 1 Old-Fashioned Fruit Desserts

In season 3's premiere episode of Martha Bakes, Martha Stewart focuses on creating classic, old-fashioned fruit desserts that are perfect for any occasion. She starts off by demonstrating how to make a classic apple crisp, using a combination of tart Granny Smith apples and sweet Honeycrisp apples for a perfectly balanced flavor.

Next, she moves on to a simple yet elegant summer berry pudding, made with fresh berries and homemade sponge cake. This British-inspired dessert is a showstopper with its vibrant colors and beautiful presentation.

Martha also shares her recipe for a mouthwatering blueberry buckle, a coffee cake-like dessert that's bursting with juicy blueberries and topped with a streusel topping. She includes a helpful tip for preventing the blueberries from sinking to the bottom of the cake while it bakes.

For those who prefer a more tart dessert, Martha shows us how to make a classic lemon meringue pie from scratch. She breaks down each step of the process, from making the crust to creating the fluffy meringue topping.

The final dessert Martha prepares in this episode is a rustic French clafoutis, a custard-like dessert traditionally made with cherries. However, Martha switches it up and uses juicy ripe peaches instead, resulting in a sweet and creamy treat that's perfect for serving at a brunch or dinner party.

Throughout the episode, Martha shares helpful tips and tricks for preparing these desserts, including how to choose the best fruit, how to properly mix and measure ingredients, and how to get perfect results every time. Whether you're a seasoned baker or just getting started in the kitchen, Martha Bakes is the perfect resource for delicious and inspiring dessert recipes.