Martha Bakes Season 2 Episode 4 Custards

Martha Stewart is back again with another episode of Martha Bakes season 2, and this time the focus is on custards. Custards are one of those classic dessert dishes that almost everyone loves, and Martha is here to show us how to make some delicious, creamy custards that will impress even the most discerning dessert lovers.

First up is a recipe for vanilla bean custard. Martha starts by explaining the various types of custard and their differences. She then goes on to make the custard, starting with heating the cream and sugar over the stove. She then whisks together egg yolks and vanilla bean seeds until they're light and fluffy, before adding in the warm cream mixture. The mixture goes back onto the stove to cook until thickened, before being strained and poured into ramekins to chill.

Next, Martha moves on to a pumpkin custard recipe. This custard is perfect for fall, with its warm, spice-filled flavors. Martha starts by roasting some fresh pumpkin, which she then purees and combines with cream, eggs, sugar, and spices like cinnamon and nutmeg. The custard mixture is then poured into individual baking dishes and baked in a water bath until set. The result is a rich, flavorful custard that's perfect for a chilly autumn day.

Martha then moves on to a caramel custard, which is a bit more challenging than the previous two. The caramelization process can be a bit tricky, but Martha walks us through it step by step. She starts by making a caramel sauce on the stove, then divides it among ramekins. The custard mixture is then made with cream, eggs, and sugar, and poured over the caramel. The ramekins are then baked in a water bath until set. The final product is a luscious, layered dessert that's sure to impress.

Up next is a citrusy custard recipe, which features Meyer lemons and is perfect for spring. Martha starts by combining cream, sugar, eggs, and Meyer lemon juice in a blender, then pouring the mixture into ramekins. The ramekins are then placed in a baking dish with water and baked until set. The result is a refreshing, tangy custard that's perfect for a light dessert.

Finally, Martha wraps up the episode with a chocolate custard recipe. This decadent dessert is rich, creamy, and sure to satisfy even the most serious chocolate cravings. Martha starts by heating cream and sugar together until the sugar dissolves, then adding in chopped dark chocolate. The hot mixture is then poured over beaten egg yolks and whisked together until smooth. This mixture is then poured into ramekins and baked until set. The result is a velvety, chocolatey custard that's perfect for a special occasion or just a cozy night in.

As always, Martha's instructions are clear, concise, and easy to follow, making this episode of Martha Bakes a must-watch for anyone who loves custards or wants to expand their dessert repertoire. Whether you're a seasoned baker or a novice in the kitchen, you're sure to learn something new and delicious from Martha in this episode.