Martha Bakes Season 2 Episode 5 Brioche

In season 2, episode 5 of Martha Bakes, Martha Stewart teaches viewers how to make one of the most classic and delicious French pastries: brioche. Brioche is a rich and buttery bread that is perfect for breakfast, brunch, or a special occasion.

Martha starts by demonstrating how to make the dough from scratch, explaining the importance of using high-quality ingredients and precise measurements. She uses a stand mixer to combine flour, yeast, sugar, salt, eggs, and melted butter, kneading the dough until it is smooth and elastic.

Once the dough is ready, Martha shows viewers how to shape it into various classic brioche shapes, including tete (a small ball with a knot on top), buche (a log-shaped brioche), and pain au lait (a simple brioche loaf). She also demonstrates how to make brioche rolls, which are perfect for individual servings.

As the brioche dough rises, Martha shares some of her favorite tips and tricks for achieving the best texture and flavor. She explains how to proof the dough in a warm, draft-free space, and how to brush it with egg wash before baking to get a golden, shiny crust.

Throughout the episode, Martha also shares several delicious recipes that feature brioche as the star ingredient. She shows viewers how to make a savory brioche bread pudding with ham and cheese, a sweet brioche bread pudding with cherries and vanilla, and brioche donuts with pastry cream filling.

Finally, as the freshly baked brioche comes out of the oven, Martha shares her favorite ways to enjoy it. She suggests serving it warm with butter and jam, using it to make French toast, or using it as the base for a decadent bread pudding.

Overall, season 2, episode 5 of Martha Bakes is a must-watch for anyone who loves baking and French pastries. With Martha's expert guidance and mouthwatering recipes, viewers are sure to learn new skills and create delicious treats that will impress family and friends.